Roasted Broccoli and Red Pepper

 

roasted red pepper and broccoli done

Roasting broccoli in the oven gives a new dimension to the flavor.  It brings out a nutty taste in the broccoli and enhances the sweetness of the red pepper.  You can vary the seasonings using seasoned salt, grill seasoning or lemon pepper, but I chose to go simple with Kosher salt and freshly ground pepper.

Here’s what you’ll need:

roasted red pepper and broccoli ingr

Roasted Broccoli and Red Pepper

Roasted Broccoli and Red Pepper

Ingredients

  • fresh broccoli, cut into florets
  • red bell peppers, cut into strips
  • olive oil
  • Kosher salt
  • black pepper

Instructions

  1. This is more method than recipe. Use the amounts you need for your family.
  2. Toss the broccoli and red peppers with a drizzle of olive oil. You want the veggies to be lightly coated with oil. It doesn’t take very much oil.
  3. Sprinkle with seasonings and toss again.
  4. Place on a rimmed cookie sheet and put it in the oven at 400 degrees for about 15-20 minutes.
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Comments

  1. harmskills says:

    sounds devine. but i gotta wait till this NE heat wave passed before I think about turning on my oven again!

  2. SandyW says:

    I love roasted broccoli. I add some thinly sliced garlic and olive oil, put it in my iron skillet and slip it in the oven. Sometimes it is all I have for lunch. I’ll have to try adding pepper. Have a good day and stay cool.

  3. TechnoBabe says:

    I really like roasted veggies. I do this with white and sweet potatoes. Olive oil on top and cut up parsley. I will try this with the red peppers. It is colorful and looks like the two flavors will be good together. Thanks.

  4. Diane says:

    We had this last night and hubbie added mushrooms too !!!!!!!!! Yummy!!!!!!

  5. So simple! This will be a great easy side dish.

  6. I love roasting vegetables tossed in olive oil with a little salt and pepper. I’ll take some with honey glazed grilled chicken.

  7. Christl says:

    living in Texas, the oven doesn’t come on in my house for a good 6 months. I put the broccoli on my gas grill, after tossing it in olive oil, lemon juice, garlic powder, and a touch of ancho chilipowder….it’s the only way I eat broccoli these days!

  8. Mandy says:

    Sounds delicious. I like the idea of wrapping it in a foil envelope and cooking it on the grill outside.

    Hope to meet you at the Savvy Blogging Summit.

  9. amber says:

    I am so trying this !

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