It must be getting late in the summer because I’ve started prepping for school. Just a few more weeks before it all starts up again.
We are having a great summer, but I want to squeeze in a few more projects (cleaning and painting) before school starts.
I hope you are having a wonderful summer too.
I’ve included some grill recipes this week again and also a slow cooker meal of a whole chicken. Make this early in the week and you can use the left over chicken in the Cheesy Chicken and Rice Casserole.
As always, there are 6 dinners and 1 dessert. Serving suggestions are included on the recipes in bold and on the grocery list in curly brackets {}.
- Bean and Cheese Enchiladas, salad, chips and salsa
- Garden Rotini with Grilled Zucchini and Chicken, salad
- Red Beans and Rice with Ham, salad
- BBQ Pepper Jack Chicken, corn on the cob, roasted potatoes
- Cheesy Chicken and Rice Casserole, watermelon, veggie
- Whole Chicken in the Slow Cooker, fresh green beans, whole grain rolls
- Oatmeal Chocolate Chip Cookies
To print, click here: Menu, Grocery List, Recipes Week 50 (1116)
This menu is part of Menu Plan Monday at orgjunkie.com.
Don’t miss a single menu, recipe or grocery list – Subscribe!
Sounds like a yummy week!
I have all of the ingredients on hand for the cheesy chicken casserole! It looks yummy – I’ll bookmark it to try!
Stacy
I’m going to use that rigatoni recipe. I love zucchini and gorgonzola!
Looks great!
They all look great. I really can’t wait to try the garden rotini and grilled zucchini and grilled chicken salad! Thanks for the recipes and shopping lists!
Hey- Just wanted to let you know that I printed out 2 weeks worth of menu plans and shopped at Winco for what I needed. It came out to less than $100 dollars for 8 of the 10 meals. Last night I made the Bean and Cheese Enchiladas and they were a big hit. Awesome! Thanks!