We rarely eat steak. It’s more of a money issue than anything else. Yesterday I bought this round steak at the store. Sure, it’s not NY Strip or fillet mignon (my fav) but it’s still beef on the grill.
I decided to do a quick marinade and rub with red wine vinegar and homemade seasoned salt. The steak tasted as flavorful as it was quick to fix.
This is a bit of a tangent, but I’m loving the homemade seasoned salt. It’s perfect on all kinds of foods. You’ll see more recipes in the future (like tomorrow) that feature this new favorite seasoning.
Here’s what you’ll need for the steak:
- Round steak (or any other cut)
- Red wine vinegar
- Homemade seasoned salt
I didn’t list amounts because this is more method than recipe. Place the steak on a plate or cutting board. Sprinkle red wine vinegar on one side. Sprinkle the seasoned salt on the meat. Rub the seasonings into the meat. Flip the steak over and repeat on the other side.
Let the steak rest at room temp for about 30 minutes while you work on the rest of the meal and preheat the grill. Grill over medium heat for about 8-10 minutes per side, or until it’s as rare or well-done as you like.
If you have time, you can let the steak marinate in the refrigerator for several hours. I let time get away from me yesterday and was late starting dinner, so I chose a speedy method.
How often do you eat steak? What’s your favorite cut?