Hello to all of Tiffany’s followers! I’m pleased as punch to be doing a guest post here on Eat At Home while Tiffany is away.
My name is Cheryl and Lake Mary Musings is my blog. It’s not a cooking blog, per se, but I love to cook and do post recipes now and then. You can read more about me at the Who is CherylK? tab.
I thought I’d share a recipe for Raspberry Sherbet that would be nice for the Memorial Day weekend. I’ve been making this recipe for years and it has never failed to get rave reviews!
This is such an easy recipe to make well ahead of time but it looks and tastes expensive. If you like raspberries, you’ll love this dessert.
Here’s what you’ll need:
- 1 10-ounce package frozen raspberries, thawed and mashed
- 1 scant cup sugar
- 1 cup sour cream
- ½ teaspoon vanilla
Mix all ingredients well and freeze. Makes 4-6 servings.
That’s it! It’s easily doubled or tripled (which is a wise thing to do). It will keep for weeks in a freezer container. I hope you’ll try it and let me know what you think.
We all know that Eat At Home is an excellent blog with family friendly recipes and menus that are delicious but simple. That’s just what we all need in this hectic world. It’s what attracted me from the start. So thanks, again, Tiffany. Hurry back!