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We’ve had a wicked, wet start to the month of May. The earthworms keep trying to take refuge in our kitchen. Yuck and double yuck! I’ll be glad when it stops raining.
If your May is like mine, you’ll be happy about this menu. Several of the recipes can be doubled and then you can freeze the extra for nights when there just isn’t time to cook. There’s also a slow cooker meal and one of my favorite go-to recipes, Vietnam Fried Rice.
As always, there are 6 dinners and 1 dessert. Serving suggestions are included in bold on the recipes and in curly brackets {} on the grocery list.
Here’s what’s on the menu for this week:
- Pepper Patch Pasta with Grilled Chicken
- Mediterranean Chicken in the Slow Cooker
- Stromboli
- Golden Enchilada Bake
- Vietnam Fried Rice
- Ham Caribbean with Hawaiian Cole Slaw
- Apple Brownies
To print, click here: [download id="40"]
This menu is part of Menu Plan Monday at orgjunkie.com
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I wanted to tell you thanks so much for these weekly menus it really makes a difference for us =)
Anne, thanks for letting me know that the menus are a help. That’s always nice to hear
Hi there! I am stopping by from Menu Plan Monday. Nice menu…the stromboli sounds great!
Stop by and visit me sometime over at Free 2 Be Frugal.
niki, It’s nice to have you stop by!
The apple brownies look great! Thanks for the recipe!!
i love how you have pictures of the different steps and the ingredients. i’m a visual person and this really helps me. thanks!