I hope you all enjoyed your weekend. We’ve been having such a pretty spring. Everything is blooming and beautiful.
My husband and youngest daughter planted peas, carrots, lettuce and spinach in our square foot garden on Saturday. The strawberries look good and even have a few blooms already.
As always, the menu this week includes 6 dinners and 1 dessert. Serving suggestions are included in bold on the recipes and in curly brackets on the grocery list.
Here’s what’s on the menu this week:
- Beef and Black Bean Taco Bake
- Complete BBQ Chicken Dinner in the Slow Cooker
- Linda’s BBQ Ham Sandwiches with Oven Fries
- Super Simple Asian Noodles with Chicken and Stir-Fry Veggies
- Chicken and Broccoli Divan in the slow cooker or oven
- Round Steak with Vegetable Gravy in the slow cooker
- Cracker Toffee
To print, click here: Menu, Grocery List, Recipes Week 36 (594)
Don’t miss a single menu, grocery list or recipe - Subscribe!
This menu is part of Menu Plan Monday at orgjunkie.com









Connect