I’m so ready for spring, but it’s still sneaking up on me. I can’t believe Easter is this Sunday!
If you’re still looking for recipe ideas for Easter, stop by here again tomorrow. I’ll post a list of dishes for brunch or dinner.
This week’s menu has 6 dinners and 1 dessert. Serving suggestions are in bold on the recipes and in curly brackets {} on the grocery list.
The menu includes:
- Fish Tacos
- Sweet Chili Linguine with Grilled Chicken
- Chicken Casserole with Corn and Peas, Cranberry – Orange Salad
- Loaded Baked Potatoes with Homemade Cheese Sauce
- Blueberry French Toast Bake
- Italian Beef Sandwiches in the Slow Cooker
- Apricot Pound Cake
To print, click here: Menu, Grocery List, Recipes Week 34 (480)
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This menu is part of Menu Plan Monday at orgjunkie.com
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