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We’ve had a taste of spring this weekend. Finally, the sun has come out and it’s warmed up a bit. I get to take a small road trip to South Carolina in a few days and I’m hoping it will be sunny and even warmer there.
The menu this week includes one recipe that gives you a bonus meal for the freezer. I love to cook once and eat twice.
As always, you get 6 dinners and 1 dessert. Serving suggestions are included in bold on the recipes and in curly brackets {} on the grocery list.
- Italian Sausage and Spinach Stuffed Shells
- Southwest Chicken and Brown Rice
- Easy Meatball Subs
- Italian Chicken and Rice Casserole
- Sunday Chicken Dinner in the Slow Cooker
- Honey Cashew Pork Stir Fry
- Dad’s Brownie Sundaes
To print, click here: Menu, Grocery List, Recipes Week 31 (1179)
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This menu is part of Menu Plan Monday at orgjunkie.com
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I just wanted to say that a friend of mine pointed me to your site and I’m so glad she did! I have been at a loss as to what to do for my biweekly menus and after looking through your wonderful lists, you solved the problem!! I’ve printed out a few weeks’ worth and I’m using a week right now to get me in the groove of this. Thank you SO much for all your hard work and sharing everything you’ve put up here!!