I found the recipe on The Sporadic Cook. Julie got it from Hungry Girl. She used low-fat and calorie free ingredients. My ingredients weren’t as virtuous, but the result was delicious. I altered the recipe in a few other ways too.
This will be a great way to cool off this summer and get our chocolate fix at the same time. Here’s what you’ll need to make your own:
- 1 packet hot cocoa mix
- 3 oz hot water
- 1/4 cup milk
- 1 tsp. vanilla syrup or flavor of your choice
- a little squirt of chocolate syrup
- 1 cup crushed ice
Mix the cocoa with the hot water. Stir in the milk and syrups. Put the cup in the fridge or freezer for a few minutes to cool. Then pour the mixture into the blender with the ice. Blend on the highest speed for a minute. Pour into a cup, mug or wine glass to drink.