Comments on: Easy Meatball Subs

By: Freezer Meatballs – extra large batch

Freezer Meatballs – extra large batch — Tue, 08 Feb 2011 13:07:48 +0000

[...] But, I still think it’s a great idea to have homemade meatballs in the freezer. They taste much better than the store-bought kind and they are better for you too. You can use them for spaghetti, of course. But they’re also good in Sweet and Sour Meatballs over Rice and Meatball Subs. [...]

By: Menu, Grocery List, Recipes Year 2 Week 9 | Eat at Home

Menu, Grocery List, Recipes Year 2 Week 9 | Eat at Home — Mon, 01 Nov 2010 11:01:34 +0000

[...] Easy Meatball Subs [...]

By: Brittany

Brittany — Fri, 27 Aug 2010 19:33:07 +0000

I made these for lunch today! Yum! The only difference is that I can’t bear to use jarred sauce, so I started with tomato puree (to decrease sodium) and flavor with garlic and sliced green peppers, italian seasoning, basil, and a little s&p. Threw the meatballs in and let simmer until heated through and the peppers were tender. Then broiled with the cheese over the top on some Sara Lee White Wheat Hoagies. SO good is the only way to describe it! And so easy! Thanks again!

By: Tasty Family Creations » Blog Archive » Menu Plan Monday

Tasty Family Creations » Blog Archive » Menu Plan Monday — Thu, 06 May 2010 21:23:05 +0000

[...] Easy Meatball Subs, Mac N [...]

By: Beth

Beth — Wed, 10 Mar 2010 03:03:49 +0000

I made these subs for dinner tonight after seeing them on your website. My family LOVED them! So easy and filling! I don’t know why I didn’t think of it sooner. I had sliced provolone cheese on hand, so that was the cheese I used. Truly delish! Thanks, Tiffany!

By: Menu, Grocery List, Recipes - Week 31 | Eat at Home

Menu, Grocery List, Recipes - Week 31 | Eat at Home — Mon, 08 Mar 2010 11:02:53 +0000

[...] Easy Meatball Subs [...]

By: Mirinda

Mirinda — Thu, 04 Mar 2010 17:12:58 +0000

A friend told me about this meal a few years ago and we love it- Actually just made it last Saturday for friends that were over! I put it in a crockpot that morning and let it cook until lunch or dinner….yummy!!!

By: Natalie (The Sweets Life)

Natalie (The Sweets Life) — Wed, 03 Mar 2010 16:50:17 +0000

LOVE quick and easy meals..last night it was pancakes for us

By: rsbs

rsbs — Wed, 03 Mar 2010 15:25:21 +0000

I make these in the crockpot all the time too. Frozen meatballs, a jar of spaghetti sauce, set it on low & go to work. When I come home, we make sandwiches, OR, if we have some that want spaghetti (which my husband won’t eat) I boil the noodles up & they have spaghetti while the rest have the subs. Everybody’s happy!!

By: Blond Duck

Blond Duck — Wed, 03 Mar 2010 14:31:28 +0000

I could eat a meatball sub everyday….