Comments on: Pulled Pork http://eatathomecooks.com/2010/02/pulled-pork.html Everyday Food for Busy People Wed, 08 Feb 2012 14:20:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Tiffany http://eatathomecooks.com/2010/02/pulled-pork.html/comment-page-1#comment-17947 Tiffany Sat, 14 Jan 2012 19:48:22 +0000 http://eatathomecooks.com/?p=1904#comment-17947 Janie, I used ketchup. But this is a great recipe to use up the small amounts of all kinds of bbq and ketchup. Janie, I used ketchup. But this is a great recipe to use up the small amounts of all kinds of bbq and ketchup.

]]> By: Janie Bishop http://eatathomecooks.com/2010/02/pulled-pork.html/comment-page-1#comment-17945 Janie Bishop Sat, 14 Jan 2012 18:34:17 +0000 http://eatathomecooks.com/?p=1904#comment-17945 Hi There, I just want to know if you used the BBQ sauce or ketchup? Thank you! Hi There, I just want to know if you used the BBQ sauce or ketchup? Thank you!

]]> By: Menu Ideas for Graduation Parties http://eatathomecooks.com/2010/02/pulled-pork.html/comment-page-1#comment-12827 Menu Ideas for Graduation Parties Fri, 29 Apr 2011 11:02:13 +0000 http://eatathomecooks.com/?p=1904#comment-12827 [...] Chicken Sandwiches in the Slow Cooker or Pulled Pork Sandwiches – easy, casual and feeds a [...] [...] Chicken Sandwiches in the Slow Cooker or Pulled Pork Sandwiches – easy, casual and feeds a [...]

]]> By: How to Use Your Oven as a Slow Cooker http://eatathomecooks.com/2010/02/pulled-pork.html/comment-page-1#comment-11678 How to Use Your Oven as a Slow Cooker Tue, 22 Feb 2011 11:01:30 +0000 http://eatathomecooks.com/?p=1904#comment-11678 [...] I needed to turn half of the pork into Pulled Pork and half into Tamale Pork Sandwich meat.  I added all the ingredients with each pan of meat and [...] [...] I needed to turn half of the pork into Pulled Pork and half into Tamale Pork Sandwich meat.  I added all the ingredients with each pan of meat and [...]

]]> By: Martha http://eatathomecooks.com/2010/02/pulled-pork.html/comment-page-1#comment-8914 Martha Mon, 27 Sep 2010 22:49:43 +0000 http://eatathomecooks.com/?p=1904#comment-8914 Love you website. Just began checking it out the last two weeks. Yum!! Can't wait to try the Pulled Pork recipe. Plan on fixing it Saturday for our football game crowd. Will let you know how everyone liked it. Thanks alot!! Love you website. Just began checking it out the last two weeks. Yum!! Can’t wait to try the Pulled Pork recipe. Plan on fixing it Saturday for our football game crowd. Will let you know how everyone liked it. Thanks alot!!

]]> By: Anonymous http://eatathomecooks.com/2010/02/pulled-pork.html/comment-page-1#comment-7926 Anonymous Fri, 13 Aug 2010 22:08:36 +0000 http://eatathomecooks.com/?p=1904#comment-7926 Thanks!!! I was planning on starting about 10 tonight! Thanks!!! I was planning on starting about 10 tonight!

]]> By: Tiffany http://eatathomecooks.com/2010/02/pulled-pork.html/comment-page-1#comment-7922 Tiffany Fri, 13 Aug 2010 19:26:42 +0000 http://eatathomecooks.com/?p=1904#comment-7922 Katie, I cooked about 8 or 9 lbs. in 1 6quart slow cooker. I cooked the meat all night long, then shredded and put it back in with the other ingredients. I think if you do that early in the morning, it should be done by 1. Maybe start the meat about 9 or 10pm tonight. Have a great time at the party! Katie, I cooked about 8 or 9 lbs. in 1 6quart slow cooker. I cooked the meat all night long, then shredded and put it back in with the other ingredients. I think if you do that early in the morning, it should be done by 1. Maybe start the meat about 9 or 10pm tonight. Have a great time at the party!

]]> By: Katie http://eatathomecooks.com/2010/02/pulled-pork.html/comment-page-1#comment-7921 Katie Fri, 13 Aug 2010 17:26:10 +0000 http://eatathomecooks.com/?p=1904#comment-7921 Hi Tiffany, Love your blog! I'm making this recipe for a party tomorrow, and I am doubling the recipe. I'm trying to decide if I should use 2 crock pots (which I do have) and cook half in each and follow the recipe, or if I should do one big pot and add more time. How long do you think 8 lbs would take? The party is at 1, so I'm trying to make sure I schedule right... i'm afraid if I start it tonight it will be under cooked! Thanks, Katie Hi Tiffany, Love your blog!

I’m making this recipe for a party tomorrow, and I am doubling the recipe. I’m trying to decide if I should use 2 crock pots (which I do have) and cook half in each and follow the recipe, or if I should do one big pot and add more time. How long do you think 8 lbs would take? The party is at 1, so I’m trying to make sure I schedule right… i’m afraid if I start it tonight it will be under cooked!
Thanks,
Katie

]]> By: Tracy F. http://eatathomecooks.com/2010/02/pulled-pork.html/comment-page-1#comment-7702 Tracy F. Sat, 07 Aug 2010 16:05:21 +0000 http://eatathomecooks.com/?p=1904#comment-7702 Oh ok! Thanks so much...I gotcha. Oh ok! Thanks so much…I gotcha.

]]> By: Tiffany http://eatathomecooks.com/2010/02/pulled-pork.html/comment-page-1#comment-7491 Tiffany Sat, 24 Jul 2010 22:52:02 +0000 http://eatathomecooks.com/?p=1904#comment-7491 Tracy, taco sauce is...well, sauce to put on tacos :-) You can find it near the salsas, taco seasonings and taco kits in the grocery store. It comes in different heat levels. I usually buy mild. Tracy, taco sauce is…well, sauce to put on tacos :-) You can find it near the salsas, taco seasonings and taco kits in the grocery store. It comes in different heat levels. I usually buy mild.

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