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But you may want to take this opportunity to stash away a few meals in the freezer. Tomorrow, I’ll have more tips for cooking and freezing a lot of meals at once, so you’ll want to check that out.
Here are the meals that are on the menu, along with a few notes about each:
- Pulled Pork, Oven Fried Potatoes and Cole Slaw – you have the option of cooking either 4 lbs. of pork or 9 lbs. Either way, you should end up with plenty in the freezer and some to eat the night you cook it.
- Golden Chicken Enchiladas – This can be frozen or eaten right away. If you have a small family you may have enough to put half in the freezer. One recipe serves about 6 people.
- Smothered Steak with Mushrooms and Onions – This makes about 7 steaks. For us it’s enough for 2 meals since some of my kids aren’t big meat eaters.
- Spicy Chicken Garlic Pizza – Double this to make 2 pizzas
- Honey Pork Chops and Hashbrown Casserole – Eat them now, or freeze for later
- Stromboli – Double this and put them both in the freezer, or eat one this week. Just thaw and bake according to the directions.
- Apple Brownies
To print, click here: Menu, Grocery List, Recipes Week 28 (3474)
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This menu is part of Menu Plan Monday at orgjunkie.com