Two great things about this soup: 1) It’s easy and quick 2) everyone adds their own Tabasco and soy sauce so it can be mild for the picky eaters and full of flavor for the adventurous. I adapted the recipe from More with Less Cookbook. Here’s what you’ll need:
- about 2 cups cooked, chopped chicken
- 2 qts. chicken broth
- 1-2 cloves of garlic, crushed or minced
- salt and pepper
- 1 lb. thin spaghetti, cooked
- 1-2 green onions, chopped
- soy sauce
- hot sauce
Bring the broth and garlic to a boil on the stove. Turn the heat down and add the chicken, salt and pepper. Ladle the soup over noodles in individual bowls. Let each person add green onions, soy sauce and hot sauce to taste in their bowls.
Warm and comforting soup for a cold night.
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This looks so good! what a nice change from normal chicken noodle soup. I love getting chinese and ordering soup. I might try this out this weekend. cold weather is here in Texas so this will be perfect.
I love this soup idea! I just need green onions.
We had this last night and it was good! We omitted the onions because I forgot to buy them. If I make this again, I might use a little less broth because we had some broth left over (we like noodley soup, LOL) but it was very easy to make and very tasty! It’s a good way to use leftover chicken. Thanks for the recipe!