Comments on: Pineapple Carrot Bread

By: avril

avril — Tue, 02 Aug 2011 15:14:21 +0000

Oh my! – another yummy combo! And such a sweet way to get kiddos to eat their veggies

By: Recipes for Christmas - Breakfast, Brunch, Dinner, Sweets and Gifts to Share | Eat at Home

Fri, 17 Dec 2010 11:01:57 +0000

[...] Pineapple Carrot Bread [...]

By: Jenni R.

Jenni R. — Sun, 24 Jan 2010 18:05:47 +0000

I made these yesterday, and a loaf is already eaten up by my family! I’m loving it rewarmed in the toaster. I did use 1 cup of whole wheat flour and 1/2 cup oil with 1/2 cup applesauce to try to up the health/lower the calories! Thanks for sharing!

By: Tiffany

Tiffany — Tue, 19 Jan 2010 18:28:57 +0000

Jenny, I never really thought about it, but they are a little crisp on the outside. I think it must be removing them from the pans immediately and then letting them cool completely before wrapping them.

By: Jenny

Jenny — Tue, 19 Jan 2010 17:49:13 +0000

Those loaves do look yummy. Do you have a suggestion on how to keep them crisp on the outside and moist on the inside for storage? Or is the secret to getting them out of the pan fresh from the oven to keep it crisp on the outside.