Comments on: Pesto Tomato Ravioli

By: Christina Hirst

Christina Hirst — Thu, 19 Apr 2012 05:43:13 +0000

I fixed this recipe for the first time tonight and it was a hit! My 9 year old is going through an annoyingly picky stage when it comes to food. Generally tomatoes and pasta not smothered in a red meat sauce is a no-no. However, she loved this dish. She was excited that there were enough leftovers for her lunch tomorrow! Thanks for helping me be a superstar in the kitchen!

By: Menu, Grocery List, Recipes - Week 26 | Eat at Home

Menu, Grocery List, Recipes - Week 26 | Eat at Home — Sun, 28 Mar 2010 20:00:34 +0000

[...] Pesto Tomato Ravioli [...]

By: nikki

nikki — Mon, 01 Feb 2010 19:40:24 +0000

I don’t like it either! It reminds me of of the black and white generic labels on groceries when I was a kid.

By: Friday Favorites! « Closing Time

Friday Favorites! « Closing Time — Fri, 29 Jan 2010 03:34:49 +0000

[...] Pesto Tomato Ravioli from Eat at Home [...]

By: Julie

Julie — Thu, 28 Jan 2010 02:47:57 +0000

Sounds like a great combo to me! I don’t like that new packaging either. I think they went a little too far on the “less is more” side.

By: Natalie

Natalie — Thu, 28 Jan 2010 00:24:51 +0000

I hate the logo and the name of the “great value” too! I liked the other name better, which escapes me at the moment…..Sam’s brand???
Thanks for showing me some cheaper ravioli! Bertolli’s is pretty expensive! I made “toasted” ravioli last night from a Rachel Ray recipe. It was yum-o! Dip ravioli in egg, then dredge in Parmesan, parsley, and bread crumbs mixture. Then fry in 3 tbsp of EVOO in a skillet. Use spaghetti sauce as dipping sauce, great for appetizers!

By: Anne M.

Anne M. — Wed, 27 Jan 2010 18:07:15 +0000

The new packaging at WM reminds me of government food that they give out at food pantries.

Obviously it was done to save money on their part on printing costs. Either that or so a person could easily identify their brand among all the different packaging on the shelves.

Any which way it doesn’t bother me too much.

By: Carol

Carol — Wed, 27 Jan 2010 16:51:26 +0000

Quick, tasty dish! Look’s great!
I too am bothered by the “too generic” looking logo. I’m afraid I’m going to open green beans and get corn.

By: Jen L.

Jen L. — Wed, 27 Jan 2010 16:08:19 +0000

I HATE the new Walmart packaging! It is very hard to find anything, especially cereals and canned goods. So annoying. It does make their stuff look very cheap and generic.

This recipe looks awesome! I love that jarred pesto sauce. I used it to make crostini for a holiday party. Just spread a little on toasted slices of french bread, then top with a strip of sundried tomato. YUM.

By: Erin @ Closing Time

Erin @ Closing Time — Wed, 27 Jan 2010 16:02:56 +0000

This recipe looks so delicious! I would love to try it!

I absolutely can’t stand WM’s new packaging. It is especially difficult to find their cereals now. It took me FOREVER to find their raisin bran when they first changed it.

I wonder if they are trying to cut printing costs, and by having the majority of the label in white it might be cheaper. I think it just makes their product look cheap (not in price, but quality), and tons harder to find!