Oven Fried Potatoes

The night I served the BBQ Chipped Ham Sandwiches, I was wishing I’d picked up a bag of frozen french fries to go with them.  Or potato chips.  Or something.  Instead, I had about 25 minutes before dinner and a bag of potatoes.  I threw these oven fries together and they were a hit.

I don’t have an ingredient picture, because I was in a big hurry that night.  The ingredients are simple though.

Oven Fried Potatoes

Oven Fried Potatoes

Ingredients

  • potatoes, cleaned and sliced very thin (4 good sized potatoes should feed about 6 people)
  • 2-3 Tbs. olive oil
  • seasoned salt, to taste

Instructions

  1. In a large bowl, drizzle olive oil over the potatoes.
  2. Sprinkle with seasoned salt and stir until well combined.
  3. Place in a single layer on a baking sheet. Bake at 425 degrees for about 20 minutes, or until tender and browned. You can flip them over with a spatula and let them brown on the other side too if you want them crisper.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://eatathomecooks.com/2010/01/oven-fried-potatoes.html

Related Posts with Thumbnails
Print Friendly

Comments

  1. We do these fairly regularly – you can spray them with oil or brush them quickly with a brush too if you’re trying to use less oil. They are nice with salt/herbs mixed into the oil too. Yum… I think we might have them for dinner!

  2. Yes, so easy ~ taste great with spices too! :)

  3. Great Idea-I’m going to make these tonight!

  4. Yum! I have a bag of potatoes I need to use up.

  5. These look wonderful! I am going to be fixing some of these myself! Thanks for sharing

  6. These look so good….I crave potatoes all the time. I am going to add these to my menu next week. I have some yukon golds I need to use up. Would they work?

  7. I bought potatoes just so I could make this tonight. I have been craving fried potatoes and onions.

  8. Yum! As Rana said, this would also be delicious with onions.

  9. Thanks for the recipe, these are in the oven right now!

  10. Kathy Huffman says:

    I do these & season with a Greek Rub I get from Pampered Chef, yummy! I usually dice my spuds & add a pepper & onion too but not always. Quick & easy & everyone likes them. In fact just had them last night & 2 of the 3 grandkids asked for more. At least I think the 18 month old asked for more, more of a screech than an ask but she sure gobbled them up!

Trackbacks

  1. [...] Linda’s BBQ Ham Sandwiches with Oven Fried Potatoes [...]

  2. [...] Pork, Oven Fried Potatoes and Cole Slaw – you have the option of cooking either 4 lbs. of pork or 9 lbs.  Either way, [...]

  3. [...] Pork Sandwiches, Cole Slaw, Oven Potatoes Thursday: Golden Enhiladas, Refried Beans, [...]

  4. [...] Beef Sandwiches in the Slow Cooker, Oven Fried Potatoes, baby [...]

  5. [...] Dip Sandwiches in the Slow Cooker, Oven Fried Potatoes, Quick Cole [...]

Speak Your Mind

Powered by WishList Member - Membership Software