It’s definitely early January. Cold, snow, gray. Sledding, hot cocoa, fires in the fireplace.
Our family celebrated a birthday and anniversary over the weekend. It was a good weekend.
The menu has plenty of comfort food to keep you warm this week. As always, you get 6 dinners and 1 dessert. Serving suggestions are included on the recipes in bold and on the grocery list in curly brackets {}.
Here’s what’s up for this week:
- Linda’s BBQ Ham Sandwiches with Oven Fried Potatoes
- Chicken Posole in the Slow Cooker
- Loaded Baked Potatoes with Homemade Cheese Sauce
- Tilapia with Garlic Cheese Sauce
- Cantonese Sweet and Sour Chicken in the Slow Cooker
- Cottage Pie
- Chocolate Cake with Peanut Butter Frosting
Click here to print: Menu, Grocery List, Recipes Week 23 (209)
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This menu is part of Menu Plan Monday at orgjunkie.com
{ 4 comments… read them below or add one }
That sounds like a good week. How about a low fat option week?
Kristal, I’ll have to think about a low fat week. I don’t know much about dieting or cutting out fat. I never really try to do that, although I should. I do have a great soup recipe coming up that has no fat and all veggies. I think you’ll like it.
I’m baking your cake today. It’s in the oven right now. Potato Soup for dinner and Chocolate Cake with Peanut Butter Frosting for dessert. I can’t think of anything better!
The Cottage Pie looks awfully yummy too.