All Veggie Vegetable Soup

If you’re trying to lose weight or eat more veggies, this is the soup for you.  It’s also great if you just want a quick, easy and healthy meal.  The ingredients are simple and you can add any veggie that you like or have hanging around in your fridge.

Here’s what you’ll need:

All Veggie Vegetable Soup

All Veggie Vegetable Soup

Ingredients

  • large can of tomato juice
  • potatoes, carrots, parsnips, onion – chopped
  • any other veggie you’d like to add (diced tomatoes, corn, cabbage, green pepper etc)
  • salt and pepper to taste
  • 5 cups water

Instructions

  1. Put the juice and water in a large pot.
  2. Add the chopped veggies and cook until tender.
  3. Season with salt and pepper.
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This is good served with Cornbread or Cheddar Muffins.

This recipe is part of Meatless Monday at The Green Backs Gal.

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Comments

  1. This looks really good, and oh, so simple! It’s like a “duh! Why didn’t I think of that…” recipe! Thanks!

  2. hey i was just wondering how many oz are in your large can of tomato juice, i have lots of single serving cans taking up space in my cabinet thanks :)

  3. This is a great looking soup – I almost always have all the ingredients on hand too. Thanks for linking it up!

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