Comments on: 19 Soups to Warm You Up

By: Kelly

Kelly — Sun, 02 Oct 2011 02:47:53 +0000

Tiffany, I posted our favorite soup on my blog. Easy Tortellini Soup lives up to its name and I am always asked for the recipe. Can’t wait for cool weather – still having 80 + degree days here in Texas.

By: Italian Sausage and Bean Soup | Eat at Home

Italian Sausage and Bean Soup | Eat at Home — Tue, 23 Feb 2010 11:03:27 +0000

[...] the end of January I posted 19 Soup Recipes to Warm You Up. I asked for your favorite recipes and several of you passed on good ones. This recipe was [...]

By: Tiffany

Tiffany — Mon, 01 Feb 2010 21:25:45 +0000

Natalie, thanks for sharing your link. You’ve got lots of yummy soups. That quick tomato one sounds good too.

By: Natalie (The Sweets Life)

Natalie (The Sweets Life) — Mon, 01 Feb 2010 20:47:05 +0000

I love soup! Here’s a link to all of the soups I’ve posted on my blog: http://www.thesweetslife.com/search/label/soup

Favorites include the wild rice soup and the butternut squash soup! I have lentil soup in the crockpot at home right now…can’t wait to see how it turns out

By: Val

Val — Mon, 01 Feb 2010 05:37:41 +0000

It all looks good. i LOVE baked potato soup! Yumm.

http://crackedupkitchen.blogspot.com/2009/10/baked-potato-soup.html

By: Tiffany

Tiffany — Mon, 01 Feb 2010 02:10:28 +0000

Molly, thanks for the recipe. That sounds wonderfully creamy.

By: Tiffany

Tiffany — Mon, 01 Feb 2010 02:01:01 +0000

Sabrina, thanks for the recipe link. One of my sons is crazy for chicken and noodles and that looks good and easy. Thanks!

By: Molly

Molly — Mon, 01 Feb 2010 01:57:24 +0000

I thought I’d share an amazing soup recipe with you in case you like asparagus. I used a lower-fat plain cream cheese with some onion powder or dried onions and some chopped green onions. This soup is so good I made it again the very next day! Enjoy!

(Philadelphia Cream Cheese’s) Creamed Asparagus Soup:
4 Servings Prep/Total Time: 35 min

Ingredients

* 3 Tbsp. butter
* 1 leek, sliced
* 1 large clove garlic, minced
* 1 lb. fresh asparagus spears, each cut crosswise into thirds
* 1 cup chicken broth
* 1 cup water
* 1 tsp. salt
* 1/2 tsp. pepper
* 1/2 cup (1/2 of 8-oz. tub) Philadelphia® Chive & Onion Cream Cheese Spread
* 1/4 cup milk

Directions

* Melt butter in medium saucepan on medium heat. Add leeks; cook 5 min. or until tender, stirring occasionally. Stir in garlic; cook and stir 2 min. Add asparagus, broth and water; stir. Simmer on medium-low heat 5 min. or until asparagus is crisp-tender. Season with salt and pepper.
* Meanwhile, mix cream cheese spread and milk until well blended.
* Add asparagus mixture to blender, in batches; blend until smooth. Spoon into soup bowls.
* Add cream cheese mixture; swirl gently with spoon. Yield: 4 servings.

Special Extra: Garnish with additional asparagus tips just before serving.

Note: Soup is equally delicious served hot or chilled.

By: Sabrina

Sabrina — Mon, 01 Feb 2010 01:54:22 +0000

My hubby loves soup and I just dont have many soup recipes, so thanks! Here’s a link to a creamy version of chicken noodle soup I found on an omac blog that i did in the crock pot recently, it is so good!

http://onceamonthmom.com/jodys-chicken-and-noodles/

By: sherri

sherri — Sun, 31 Jan 2010 21:39:59 +0000

WHat great soups to choose from! Soups are served here 2-3 times each week in cold weather. I can’t get enough!