Yeast Cornbread

Next time, I’m going to double this recipe.  This bread is good stuff.  I made it on Thanksgiving Day to go with our soup.  My mom gave me the recipe, but I think it originally comes from Taste of Home Magazine.  Don’t be afraid of the yeast in this recipe.  It’s very easy to make.

Here’s what you’ll need:

yeast cornbread ingr

We ate the bread warm from the oven.  Mom said it’s very good toasted, but we had none left over to try it that way.

 

Yeast Cornbread

Yeast Cornbread

Ingredients

  • ■1 package active dry yeast (2 1/4 tsp)
  • ■1 1/4 cups warm water, divided
  • ■1 cup cornmeal
  • ■1/4 cup non-fat dry milk powder
  • ■3 Tbs. butter, softened
  • ■2 Tbs. sugar
  • ■1 1/4 tsp. salt
  • ■2 1/2 – 2 3/4 cups flour

Instructions

  1. Dissolve the yeast in 1/4 cup of warm water in a mixing bowl.
  2. Add all the other ingredients, except the flour and beat until smooth.
  3. Gradually mix in enough flour to form a soft dough.
  4. Turn the dough out onto a floured surface and knead it for 6-8 minutes. Work in extra flour if needed.
  5. Place the dough in a greased bowl, turning it to bring up the oiled side.
  6. Cover lightly with a clean towel and let rise about an hour.
  7. Punch the dough down and shape it into a loaf.
  8. Put it in a greased loaf pan and cover it with the towel again.
  9. Let it rise until double in size, about 30 minutes.
  10. Bake at 375 degrees for 35-40 minutes.
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Comments

  1. Perfect, I needed a bread to go with my vegetable soup recipe tomorrow. I am so excited to try this recipe. It looks simply delicious.

  2. Thanks for a yummy recipe… I made this for dinner tonight. We ate it with Chicken Noodle soup and it was SO delicious. My 5 year old thanked me for making the best bread ever and added that I was the best chef ever. Good thing I doubled the recipe. We’ll have the rest for breakfast.

  3. This looks really good! I love cornbread and enjoy all types, so I look forward to trying this recipe.

    Thanks!

  4. My daughter loves cornbread. This looks so easy to make. Thanks for sharing. I’m loving reading through your blog.

  5. I made this tonight and it was very easy and good! I did it in the breadmaker which worked out great!

  6. I am making chili tonight and this looks like the perfect accompaniment. Glad Google led me to your blog!

    lauranav

  7. This is one recipe that I’d love to add to a ziplist

  8. I used this dough 2 ways–first, as a shell for a homemade hot-pocket-style bread, with a cheesy Tex-Mex filling, and also as a dinner roll, served with honey butter. Both were awesome. It made 12 of either version.

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