Christmas is coming quickly. I’ve still got shopping to do, but we made a pretty good dent in it this weekend.
I also did a lot of baking over the weekend too, trying out several types of cookies and some candy. One cookie was Double Chocolate and Mint Chip. It uses a bag of limited edition Nestle Dark and Mint Chocolate Chips. I won’t post the recipe, since it’s on the back of the bag and the chips are only available at Christmas time. If you find them in your store though, they are worth buying. Very yummy!
Now for the menu: As always there are 6 dinners and a dessert. Serving suggestions are listed on the recipes and are in curly brackets {} on the grocery list. I hope the menu will save you time this week as you prepare for the holidays.
Here’s what’s on the menu:
- Complete Barbecue Chicken Dinner in the Slow Cooker
- Mel’s Diner Chili
- Honey Cashew Pork Stir-fry
- Baked Pasta with Cauliflower and Cheese ( you may want to cut this recipe in half, as it makes a lot.)
- Bread Eggs (no recipe since they’re super easy, but check out all the names people have for these)
- Red Sauce DiPaola with Spaghetti
- Gooey Turtle Bars
To print, click here: Menu, Grocery List, Recipes Week 20 (243)
This menu is part of Menu Plan Monday at orgjunkie.com
{ 4 comments… read them below or add one }
Sounds delish. I’m so trying that slow cooker chicken bbq meal.
This blog is wonderful. I just wanted to encourage you and say that you’ve truly found a good niche in the blogging world. I am sharing your blog with my friends & family!
This is awesome! I have written menus for our meals for several years now and am in a bit of a rut. Your menus sound delicious and easy, I can’t wait to try them. This will be such a blessing to me. Thanks!
I call these One Eyed Sailors. I think I got that from Paula Deen.