Comments on: Peppermint Bark

By: Karen Woods

Karen Woods — Mon, 20 Dec 2010 19:30:22 +0000

I just made this and was surprised how easy it was to make..my twist was not only the 1/2 tsp of peppermint..but of vanilla as well…I also went ahead and added the oil as suggested…but I had to also after the double boiler..the white chocolate wanted to harden too fast..so I put it all in the pan and back into the oven..next time I am just going to put them both in one at a time and use the oven..I think..bonding will occur better ..I also put my candy canes in the blender and did a crush..I think I like this better even its sorta of a powder consistency.. so…in the fridge and OMG this is awesome…and smells fantastic and the taste!!!!!! OMG!! thank you all for sharing your tips to this amazing recipe…my new fav Xmas treat to make !!!!!!!

By: Tiffany

Tiffany — Fri, 17 Dec 2010 22:36:51 +0000

Katie, orange is a great idea! So different and good.

By: Katie

Katie — Fri, 17 Dec 2010 21:07:48 +0000

I have made this many times over the years, and it is so versatile! I have done almond, Toffee, and even Orange (with candies orange zest). It is impressive and not all that hard!

By: daughterofthecelebrityblogger

daughterofthecelebrityblogger — Tue, 07 Dec 2010 00:46:15 +0000

make this again you will.

By: MarcieLynn

MarcieLynn — Mon, 29 Nov 2010 06:08:46 +0000

I am soooo thrilled about this idea!! With the economy being so tight, I almost gave up the idea on home made candies and cookies this year. The chocolate peppermint bark is a fantastic, economic idea, and people love it, but HATE the price in fancy stores!! Thanks for giving me a super idea!!

By: candace grubbs

candace grubbs — Thu, 18 Nov 2010 22:09:41 +0000

i found the white chocolate baking squares with cocoa butter in them which helps to stick! i found them at walmart.

By: 17 Last-Minute Gift Ideas from Your Pantry

17 Last-Minute Gift Ideas from Your Pantry — Wed, 23 Dec 2009 06:02:22 +0000

[...] 12. Peppermint Bark [...]

By: Spiceaholic

Spiceaholic — Sun, 20 Dec 2009 14:54:34 +0000

Wow, thanks for sharing — I love peppermint bark!

By: gina brazer

gina brazer — Thu, 17 Dec 2009 13:04:43 +0000

Love your site and recipes, thanks for sharing with all of us! I made the peppermint bark yesterday, instead of cooling the chocolate in the fridge first, I went ahead and put the white chocolate on the melted chocolate put it all together and then put it in the fridge. The two chocolates did swirl together a bit but not much. The layers stayed together and did not seperate when I cut the candy up. My husband said this was the best thing I’ve ever made. Thanks again.
Gina Brazer
Choctaw, Oklahoma

By: Tiffany

Tiffany — Wed, 16 Dec 2009 00:12:22 +0000

Colleen, let me know how the almond bark works. I thought about trying that too.