Grilled chicken, mozzarella cheese, and creamy Italian-style dressing make these sandwiches delish. They were perfect paired up with Pasta Soup.
Here’s what you’ll need:
Italian Chicken Melts
Ingredients
- grilled chicken breasts I used 4 to make 6 sandwiches
- good sandwich buns
- butter
- 1/2 cup mayonnaise
- 1 clove garlic minced
- 1/2 tsp. basil
- salt and pepper
- mozzarella cheese shredded
- lettuce and tomato
Instructions
- Slice the grilled chicken thin.
- Mix the mayo, garlic, basil, salt and pepper together for the sauce.
- Butter the buns and pop them under the broiler to toast them.
- Pull them out and layer the chicken and mozzarella on the buns.
- Put it back under the broiler to melt the cheese.
- Spread the top bun with the sauce.
- Add lettuce and tomato and serve.
Hi Tiffany! Made these sandwiches for the family last week and they were a BIG hit. My husband said he would rather have this sandwich than go to Subway. That’s a BIG compliment from him. So thanks for our new go to sandwich recipe!
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That sounds really good. I’ll have to try these.
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I like the sound of these sandwiches!!
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Sounds super yummy! I linked to this on my weekly roundup – thanks for sharing!
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Looks really good! I think we will try these soon :o)
Again, another great looking recipe from you. Looks so simple and so delish!
Maybe we will try it next week.
This sounds really good. We eat a lot of chicken at our house and I could use a sandwich recipe in my menu.
Sounds good and easy. I don’t do sandwiches very often for dinners but that’s something I’d like to do more of in 2010. This might be a good place to start.