I printed this recipe from Meals for You a long time ago. I altered it a little bit. Stir-fry is always a hit with my kids, even if it has celery in it (not a favorite of any of them). The ingredient list is simple and I almost always have all the ingredients, with the exception of cashews. They are worth adding to the recipe though. Yum!
Here’s what you’ll need:
- 1 cup orange juice
- just under 1/2 cup honey
- 1/4 cup soy sauce
- 4 tsp. corn starch
- 1/4 tsp. ground ginger
- 3 carrots, sliced diagonally
- 2 celery stalks, sliced diagonally
- 6 boneless pork chops, cut into thin strips
- 2/3 cup cashews
- oil for stir-frying
Combine juice, honey, soy sauce, cornstarch and ginger in a bowl. Set aside.
Heat some oil in a large skillet over medium high heat. Add the carrots and celery and stir-fry until tender crisp. Remove the veggies and set aside. Add more oil and stir-fry the pork until cooked through. Add the veggies back into the skillet, along with the sauce. Heat until it comes to a boil. Serve over rice.
{ 1 trackback }
{ 6 comments… read them below or add one }
This looks delicious! I’m always looking for new Pork recipes. thanks!
I cant eat pork (it doesnt like me), can I use chicken instead? because this look soooooo good, and I really want to try it. if I can use chicken, how much would you recommend?
You can use chicken. I think 3 large chicken breasts would be enough. They’re quite a bit bigger than the boneless pork chops.
I fixed this for supper last night. It was absolutely fantabulous!!! Thanks for another great recipe, Tiffany!
I made this Cashew Stir fry last night for dinner, it was delicious!!!!!! I didn’t have any pork, so I used chicken tenders instead. I just cut them into small chunks before adding in.
Thanks,
Bonnie
Tried this tonight & my family really enjoy it. I used 1.25 lbs. of chicken.
Thanks Tiffany!