Honey Cashew Pork Stir-Fry

by Tiffany on December 8, 2009

honey cashew pork stir-fry done

I printed this recipe from Meals for You a long time ago.  I altered it a little bit.  Stir-fry is always a hit with my kids, even if it has celery in it (not a favorite of any of them).   The ingredient list is simple and I almost always have all the ingredients, with the exception of cashews.  They are worth adding to the recipe though.  Yum!

Here’s what you’ll need:

Honey Cashew Pork Stir-Fry ingr

  • 1 cup orange juice
  • just under 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 tsp. corn starch
  • 1/4 tsp. ground ginger
  • 3 carrots, sliced diagonally
  • 2 celery stalks, sliced diagonally
  • 6 boneless pork chops, cut into thin strips
  • 2/3 cup cashews
  • oil for stir-frying

Combine juice, honey, soy sauce, cornstarch and ginger in a bowl.  Set aside.

Heat some oil in a large skillet over medium high heat.  Add the carrots and celery and stir-fry until tender crisp.  Remove the veggies and set aside.  Add more oil and stir-fry the pork until cooked through.  Add the veggies back into the skillet, along with the sauce.  Heat until it comes to a boil.  Serve over rice.

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Menu, Grocery List, Recipes - Week 31 | Eat at Home
March 8, 2010 at 7:03 am

{ 6 comments… read them below or add one }

1 Double Dipped Life December 8, 2009 at 11:33 am

This looks delicious! I’m always looking for new Pork recipes. thanks!

2 La Pixie December 9, 2009 at 2:33 pm

I cant eat pork (it doesnt like me), can I use chicken instead? because this look soooooo good, and I really want to try it. if I can use chicken, how much would you recommend?

3 Tiffany December 9, 2009 at 2:37 pm

You can use chicken. I think 3 large chicken breasts would be enough. They’re quite a bit bigger than the boneless pork chops.

4 Beth December 16, 2009 at 11:20 am

I fixed this for supper last night. It was absolutely fantabulous!!! Thanks for another great recipe, Tiffany!

5 Bonnie January 6, 2010 at 3:33 pm

I made this Cashew Stir fry last night for dinner, it was delicious!!!!!! I didn’t have any pork, so I used chicken tenders instead. I just cut them into small chunks before adding in.
Thanks,
Bonnie

6 Marisa February 9, 2010 at 9:06 pm

Tried this tonight & my family really enjoy it. I used 1.25 lbs. of chicken.

Thanks Tiffany! :-)

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