Comments on: Cheesy Chicken Chowder

By: Tiffany

Tiffany — Wed, 16 Feb 2011 17:03:37 +0000

Judy, 2 cans will equal 1 box. Happy cooking!

By: Judy

Judy — Wed, 16 Feb 2011 15:51:47 +0000

This looks really yummy! How many ounces are your boxes of broth? I have cans in my pantry and wasn’t sure how many to use. Thanks!

By: Kellly

Kellly — Sun, 13 Feb 2011 01:04:13 +0000

I think this was my favorite soup ever! , Almost every single recipe I have made from your site have been a big hit with my family… even with my picky 10 year old! Thanks You!!!!

By: Nikki

Nikki — Wed, 26 Jan 2011 01:46:18 +0000

Tiffany I love all of your recipes. They are SOOOOO good;)

By: JP

JP — Wed, 01 Dec 2010 16:16:17 +0000

We had this for dinner last night. It was so good. Teen really liked it. This is a very comforting soup and it tasted exactly like I thought it would from the picture. As good as it was, I think I’ll throw in some corn next time just to be sassy.

By: Menu, Grocery List, Recipes - Week 19 | Eat at Home

Menu, Grocery List, Recipes - Week 19 | Eat at Home — Sun, 28 Mar 2010 20:04:08 +0000

[...] Cheesy Chicken Chowder [...]

By: Tiffany

Tiffany — Sun, 24 Jan 2010 00:22:59 +0000

Monica, I am bad about remembering to say how many servings. I cook for a family of 6. In the case of this soup, we all ate and there were still enough leftovers for about 3 lunch servings the next day. I hope that helps!

By: Monica

Monica — Sun, 24 Jan 2010 00:18:48 +0000

The only thing that I wish this website would do is to give us the approximate as to how many this feeds!

By: Beverly

Beverly — Sat, 12 Dec 2009 12:24:54 +0000

We made this earlier in the week, but I subbed ingredients I had on hand. I used leftover turkey from the freezer, quinoa, and shredded cheddar. I also tossed in some parsnips that needed to be consumed. Of course, the cheddar didn’t melt nicely like the Velveeta does, but no one complained (seriously!). The soup was delicious, and when we were eating leftovers for lunch yesterday, the children asked me to make it again. That is certainly a high compliment! Thanks so much, Tiffany!

By: Sheila Bennett

Sheila Bennett — Mon, 07 Dec 2009 12:15:10 +0000

Yum – this is a good soup, we made it yesterday for and I’m looking forward to taking a bowl of leftover for lunch today. BTW, we did double the amount of potatoes and carrots because we wanted plenty of vegetables in it. Also used 1/2 package of Veleveeta instead of just a 1/4 package.