Comments on: Cranberry Nut Bars

By: Tiffany

Tiffany — Mon, 14 Nov 2011 23:56:14 +0000

Yes, frozen should work fine.

By: Melissa

Melissa — Mon, 14 Nov 2011 23:48:16 +0000

Do you think frozen cranberries wiil work?

By: Diana

Diana — Wed, 02 Nov 2011 15:51:02 +0000

These are WONDERFUL! I’ve made these several times. Thanks for posting it again – it’s a nice reminder that I need to make them again! ]

By: Susie D.

Susie D. — Sun, 10 Jan 2010 03:19:37 +0000

I made this last week and it was a big hit! I added a powdered sugar glaze, drizzled on top, and used toasted walnuts because I was out of pecans. It was still fresh and tasty 3 days later, and it smelled just like an Entenman’s raspberry danish twist. Thanks!!!!

By: Tiffany

Tiffany — Tue, 29 Dec 2009 02:48:45 +0000

Amanda, I think you could use dried, but it would be different. I think I would use less dried than fresh. If you try it, let me know how it turns out.

By: Amanda

Amanda — Mon, 28 Dec 2009 23:55:36 +0000

Could I substitute dried cranberries for the fresh ones?

By: Diana G

Diana G — Mon, 07 Dec 2009 16:51:36 +0000

These were great! My family loved them – and it’s definitely a keeper recipe.

Thanks!

By: Amanda

Amanda — Mon, 30 Nov 2009 18:23:45 +0000

I bookmarked this recipe and had a leftover bag of cranberries from thanksgiving so just made them today!! They’re soo good and I even substituted a little bit of the sugar out for splenda and used half butter half applesauce. I’ll bet they’re even better they way the recipe is written…but I dont wanna know

By: Menu, Grocery List, Recipes - Week 18 | Eat at Home

Menu, Grocery List, Recipes - Week 18 | Eat at Home — Mon, 30 Nov 2009 11:04:15 +0000

[...] Cranberry Nut Bars [...]

By: Beth

Beth — Mon, 16 Nov 2009 03:14:56 +0000

I’m tellin’ ya, ladies, these bars are fantastic!! My husband and I were fighting over who got to eat the last one! They were really perfect as is. I wouldn’t add cinnamon or streusel topping. Thanks, Tiffany!!