Comments on: Chicken and Wild Rice Soup

By: Ingredient Spotlight: Rice, Barley, Quinoa and Other Grains

Ingredient Spotlight: Rice, Barley, Quinoa and Other Grains — Wed, 02 Feb 2011 11:01:58 +0000

[...] Chicken and Wild Rice Soup – comforting and delicious [...]

By: Carol

Carol — Mon, 24 May 2010 20:57:58 +0000

I have made something similar, but I do use the seasoning packet, especially if it is a variety of rice that has a vegetable or chicken seasoning. Using the included seasoning packet, I don’t have to worry about adding poultry seasoning and salt (I always add a bit of pepper, though!).

By: Whole Chicken in the Slow Cooker | Eat at Home

Whole Chicken in the Slow Cooker | Eat at Home — Fri, 23 Apr 2010 11:03:05 +0000

[...] Chicken and Wild Rice Soup [...]

By: kate f.

kate f. — Sat, 27 Feb 2010 18:33:30 +0000

i added yellow squash to this, since we were running low on chicken … fantastic!

By: Menu, Grocery List, Recipes - Week 18 | Eat at Home

Menu, Grocery List, Recipes - Week 18 | Eat at Home — Mon, 30 Nov 2009 12:55:28 +0000

[...] Chicken and Wild Rice Soup [...]

By: Diana G

Diana G — Tue, 24 Nov 2009 23:15:47 +0000

I made this soup this past weekend. It was quick, easy and delicious.

This one’s a keeper!

Thanks-

By: Renee

Renee — Sat, 21 Nov 2009 16:14:18 +0000

I can’t wait to try this with leftover turkey!!

By: blackbird

blackbird — Wed, 18 Nov 2009 01:43:46 +0000

it is much better if you use wild rice, not a mix. simmer it with the broth unitl it “pops”. Much more nutty and flavorful.

By: Julie

Julie — Tue, 17 Nov 2009 16:06:19 +0000

Looks like a wonderful concoction. I could eat soup everyday I think. I’ll bet that Uncle Ben’s rice is great in there.

By: Missus Wookie

Missus Wookie — Tue, 17 Nov 2009 12:02:05 +0000

It is even easier if you keep stock in the freezer as well as cups of cooked chopped chicken!

Thanks it looks lovely