This is an easy way to dress up a baked potato. Only Jim and I like our potatoes with onions, so I make plain ones for the kids.
Here’s what you’ll need:
Baked Potatoes with Onions
Ingredients
- baking potatoes
- butter
- onion sliced thin
- salt and pepper
Instructions
- Cut the potatoes part way through. Pry them open gently with the knife.
- Spread a bit of butter into each potato.
- Place some onion slices into each potato and sprinkle with salt and pepper.
- Wrap each potato in foil and bake at 350-400 degrees for 1-1 1/2 hours.
Here’s what the potatoes look like when they’re ready to be wrapped in foil.
Once we started doing it this way there was no looking back.
My wife does not like the onions, but loves the flavor of the potato — so I get her onions.
Teamwork at it’s finest!!! 🙂
[…] Baked Potatoes with Onions […]
My husband and I enjoyed these with some $1.00 filet mignons and steamed broccoli! haha We’ll definitely do the potatoes again, but…. not the steaks. Ugh. haha
I’m glad to be a new reader of your blog and thanks for all your hard work!
Molly, I’m glad you liked the potatoes. $1 fillets don’t sound too good 🙂 Worth a try though. Welcome to Eat at Home. I hope you’ll find lots that you like!
These look soooo good. I love potatoes and onions so this recipe is great cuz I can have onions, and the kids don’t have too!
My kids love baked potato night and I love how easy it is! This looks really good – I used to hate onions with anything but something shifted when I was pregnant with my third baby and since then I love onions with everything!
Agreed- this recipe looks great and simple! I just wanted to let you know that Dole Foods has started a Facebook page and Twitter feed where we share a lot of easy, healthy recipes. If you’re interested you should join! There is also an awesome contest going on where you can win a trip to the Four Seasons in California!
To check it out: http://bit.ly/35ebFi
or
Twitter: http://bit.ly/15XFaJ
Hope you like it!
So simple and yet I know it’s delicious! I’m totally doing this next week after we are turkey’d out!