Comments on: Baked Potato Soup

By: Tiffany

Tiffany — Sun, 29 Jan 2012 22:34:31 +0000

Amy, I don’t remember how much sour cream the recipe called for. The recipe was shared on a forum a long time ago. Sorry!

By: Amy

Amy — Sun, 29 Jan 2012 20:03:53 +0000

If you had remembered the sour cream, how much would you have added? We love sour cream around here!

By: Tiffany

Tiffany — Sat, 12 Nov 2011 12:45:53 +0000

Toni, that’s not a dumb question at all. You can use real bacon bits and it would be fine, much quicker too. Thanks for everything you do with teaching and raising your own kids! I love that my site helps you out

By: Toni

Toni — Sat, 12 Nov 2011 03:52:42 +0000

ummm…really new to cooking full time…our family is always eating the same things over and over again..or (unfortunatly) fast food…but I told myself…I am going to start menu planning to save money and frustration of the unknown for dinner…now my rookie question…would real bacon bits be ok to substitute for bacon…(I know….dumb question)..but I just wanted to ask.
Thanks…and I LOVE your site…I am sharing it with every working mom I know (I am a school teacher with 25 students, my own 4 kiddos…and a busy evening schedule with fall sports).

By: Kathy Huffman

Kathy Huffman — Mon, 19 Sep 2011 23:18:21 +0000

Baked potato soup is the only kind I make any more, we love it. I always chop up some of the skins really small & add with the potatoes, I think it adds to the ‘baked potato’ taste. I admit I never skip the sour cream or the bacon. I think this is on the menu this week, yummmm!!

By: me

me — Wed, 31 Mar 2010 16:50:32 +0000

i love this soup

By: Potato Skins | Eat at Home

Potato Skins | Eat at Home — Tue, 22 Dec 2009 11:03:06 +0000

[...] while back, I made a pot of Baked Potato Soup. That recipe calls just for the fluffy middles of the potatoes. I decided to freeze the skins [...]

By: Laura

Laura — Mon, 30 Nov 2009 17:30:33 +0000

I’ve made this soup twice now. It’s my daughters new favorite. She’ll have it for breakfast if it’s around.

By: Cheryl

Cheryl — Thu, 12 Nov 2009 17:29:00 +0000

I made this the same day that you posted it. my husband loved it!! I also skipped the sour cream, since we didnt have any. and I only added the bacon to his bowl, as I dont care for bacon. he baked the potatoes while I was at work, and the rest was a breeze! thanks!!

By: Jen L.

Jen L. — Tue, 10 Nov 2009 22:21:09 +0000

I made this today and it was wonderful! I substituted leeks for the green onions and left out the sour cream like you did. Delicious!