Comments on: Angel Chicken

By: Susan

Susan — Mon, 21 Nov 2011 18:12:51 +0000

Tiffany,

I’m blogging on angel chicken and COMPLETELY FORGOT to take the first few photos of the prep. May I use your photos and give you a link from my post to yours?

Susan

By: ely

ely — Tue, 30 Aug 2011 01:22:58 +0000

This sounds great! I bet it would be good with cream of mushroom or cream of broccoli too! I’ll definitely be trying this one soon!

By: Tiffany

Tiffany — Wed, 24 Nov 2010 16:01:40 +0000

Lindsay, I usually bake it, but you can read the details here - Cooking Meat to Freeze for Later

By: Lindsay

Lindsay — Wed, 24 Nov 2010 15:34:45 +0000

question for you – when you cook chicken breasts ahead and then freeze them, how do you cook them? boil? bake? do you season or use chicken broth to give them flavor? I always end up getting my chicken way too dry. thanks!

By: courtney b

courtney b — Thu, 08 Jul 2010 16:45:31 +0000

this was absolutely AMAZING!!!! my new favorite recipe!!! =)

By: Anne M.

Anne M. — Wed, 19 May 2010 03:33:15 +0000

Made this last — YUMMMM!

I substituted cream of celery and added back a half a package of onion soup mix (figured that was was made the golden mushroom soup golden??). Something else I tried which was NOT successful was to exclude the cream cheese — DONT do that! The sauce was way too liquidy, won’t do that again =)

By: Steph

Steph — Thu, 15 Apr 2010 21:12:51 +0000

My mom makes this but I haven’t tired it b/c I don’t like mushrooms that much. I am glad to know that cream of chicken can be substituted and still taste good. I added this to my menu for next week.

By: Menu, Grocery List, Recipes - Week 17 | Eat at Home

Menu, Grocery List, Recipes - Week 17 | Eat at Home — Sun, 28 Mar 2010 20:05:10 +0000

[...] Angel Chicken [...]

By: Kelly

Kelly — Tue, 17 Nov 2009 00:57:57 +0000

This looks really good. I think Alex and Soph would even it it. They’re visually picky, but I think I could get ‘em to taste it and they’d be hooked.

Thanks!

By: AprilG

AprilG — Mon, 16 Nov 2009 20:23:40 +0000

Thanks for this recipe. I had no idea you could freeze wine. I have a bottle at home I was gonna pour out that I opened for one recipe.