Comments on: Angel Chicken

By: Dana

Dana — Thu, 12 Apr 2012 18:40:14 +0000

made this last night and it was yummy!! I used golden mushroom and cream of chicken soup together along with the white wine, cream cheese and other things…….I cooked it for about 7 hours on low and it was great. Instead of angel hair pasta, I made wild rice and served it over that………my kids and fiance’ ate it up! Thanks, this one is a keeper =)

By: Kelli

Kelli — Fri, 10 Feb 2012 13:33:46 +0000

Golden Mushroom Soup does exist believe it or not and I actually found it at walmart. They don’t carry it all the time though.

By: Susan

Susan — Mon, 21 Nov 2011 18:12:51 +0000

Tiffany,

I’m blogging on angel chicken and COMPLETELY FORGOT to take the first few photos of the prep. May I use your photos and give you a link from my post to yours?

Susan

By: ely

ely — Tue, 30 Aug 2011 01:22:58 +0000

This sounds great! I bet it would be good with cream of mushroom or cream of broccoli too! I’ll definitely be trying this one soon!

By: Tiffany

Tiffany — Wed, 24 Nov 2010 16:01:40 +0000

Lindsay, I usually bake it, but you can read the details here - Cooking Meat to Freeze for Later

By: Lindsay

Lindsay — Wed, 24 Nov 2010 15:34:45 +0000

question for you – when you cook chicken breasts ahead and then freeze them, how do you cook them? boil? bake? do you season or use chicken broth to give them flavor? I always end up getting my chicken way too dry. thanks!

By: courtney b

courtney b — Thu, 08 Jul 2010 16:45:31 +0000

this was absolutely AMAZING!!!! my new favorite recipe!!! =)

By: Anne M.

Anne M. — Wed, 19 May 2010 03:33:15 +0000

Made this last — YUMMMM!

I substituted cream of celery and added back a half a package of onion soup mix (figured that was was made the golden mushroom soup golden??). Something else I tried which was NOT successful was to exclude the cream cheese — DONT do that! The sauce was way too liquidy, won’t do that again =)

By: Steph

Steph — Thu, 15 Apr 2010 21:12:51 +0000

My mom makes this but I haven’t tired it b/c I don’t like mushrooms that much. I am glad to know that cream of chicken can be substituted and still taste good. I added this to my menu for next week.

By: Menu, Grocery List, Recipes - Week 17 | Eat at Home

Menu, Grocery List, Recipes - Week 17 | Eat at Home — Sun, 28 Mar 2010 20:05:10 +0000

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