Comments on: Zesty Crockpot Chicken with Couscous

By: Bethany

Bethany — Wed, 11 Apr 2012 01:06:22 +0000

Just got through eating this for dinner. Delicious! We served the chicken and broth over couscous rather than using the broth to cook the couscous. Thanks for the great recipe!

By: Menu, Grocery List, Recipes Year 2 Week 37

Menu, Grocery List, Recipes Year 2 Week 37 — Mon, 27 Jun 2011 11:01:23 +0000

[...] Zesty Chicken in the Slow Cooker with Couscous, Fresh Green Beans Mexican Vegetables on Cornbread Broccoli, Tomato and Tortellini Salad, crusty bread Pork Chops Topped with Onion, Green Pepper and Pineapple, Roasted White and Sweet Potatoes, favorite green veggie Red Beans and Ham over Rice, salad Southwestern Steak and Cornbread Dressing in the Slow Cooker, favorite green veggie Blueberry Cobbler [...]

By: Debbie

Debbie — Wed, 02 Mar 2011 03:42:37 +0000

I really like the sound of this. It will be going on my menu plan soon. Come join me for What’s On the Menu Wednesday whenever you can.

By: Menu Plan Monday: July 5 – 11 « K & T

Menu Plan Monday: July 5 – 11 « K & T — Tue, 06 Jul 2010 18:47:40 +0000

[...] Thursday: Zesty Crockpot Chicken with Couscous [...]

By: Sara

Sara — Wed, 28 Apr 2010 22:53:30 +0000

So I am new at your website and I am loving it!! I have made your stir fry noodles,fire roasted tom and raviollis, and know this chicken. Amazing,simple,and so yummy!!!! Thanks for sharing!

By: Crystal & Co

Crystal & Co — Tue, 27 Apr 2010 00:32:09 +0000

We love this! It is a must try and I really love that it gives leftovers for easy future dinners like Tiffany suggests. Yum!

Swing by and check out my giveaway:
http://www.crystalandcomp.com/2010/04/get-buttoned-up-wgiveaway.html

By: Jenny

Jenny — Sun, 25 Oct 2009 13:36:29 +0000

I found this exact recipe online this week and made it. I used bone-in chicken breasts and it turned out great. After deboning the cooked chicken, I put the bones back in the broth, added 2 cups of water and cooked on high in the crockpot for 4 -5 hours. It made a great broth/stock. I then froze the broth in 2 cup containers to use to make couscous, rice, etc. I got 4 – 2 cup containers.

This leftover chicken would make great great quesadillas. Thanks for the idea!

By: Weekly Menu, Grocery List, Recipes - Week 13 | Eat at Home

Weekly Menu, Grocery List, Recipes - Week 13 | Eat at Home — Mon, 19 Oct 2009 20:07:00 +0000

[...] Zesty Chicken in the Slow Cooker with Couscous [...]

By: Crystal

Crystal — Wed, 07 Oct 2009 18:44:03 +0000

Opps, I meant Tiffany… sorry about that.

By: Crystal

Crystal — Wed, 07 Oct 2009 18:42:43 +0000

Nichole- exactly! I have 5 boys- only four of them are old enough to eat (our baby is only 6 mths old) they are all picky and some of them only want chicken and cheese which is totally manageable!

Good Luck!