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	<title>Comments on: South of the Border Skillet</title>
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	<link>http://eatathomecooks.com/2009/10/south-of-the-border-skillet.html</link>
	<description>Everyday Food for Busy People</description>
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		<title>By: MommaMary</title>
		<link>http://eatathomecooks.com/2009/10/south-of-the-border-skillet.html/comment-page-1#comment-16079</link>
		<dc:creator>MommaMary</dc:creator>
		<pubDate>Mon, 14 Nov 2011 17:07:07 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=1308#comment-16079</guid>
		<description>I have make a similar recipe for years, I use hamburger and also add hominy.</description>
		<content:encoded><![CDATA[<p>I have make a similar recipe for years, I use hamburger and also add hominy.</p>
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		<title>By: Dixie Caviar</title>
		<link>http://eatathomecooks.com/2009/10/south-of-the-border-skillet.html/comment-page-1#comment-15773</link>
		<dc:creator>Dixie Caviar</dc:creator>
		<pubDate>Tue, 01 Nov 2011 17:59:21 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=1308#comment-15773</guid>
		<description>Wow, this southwester skillet bake looks really tasty! I stumbled upon it while searching for a Mexican dip recipe; so glad I did. I just added it to my &quot;make soon&quot; list.</description>
		<content:encoded><![CDATA[<p>Wow, this southwester skillet bake looks really tasty! I stumbled upon it while searching for a Mexican dip recipe; so glad I did. I just added it to my &#8220;make soon&#8221; list.</p>
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		<title>By: Tiffany</title>
		<link>http://eatathomecooks.com/2009/10/south-of-the-border-skillet.html/comment-page-1#comment-14872</link>
		<dc:creator>Tiffany</dc:creator>
		<pubDate>Mon, 10 Oct 2011 18:39:24 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=1308#comment-14872</guid>
		<description>I&#039;ve never added chicken. I would think 1 cup would work.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never added chicken. I would think 1 cup would work.</p>
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		<title>By: Anonymous</title>
		<link>http://eatathomecooks.com/2009/10/south-of-the-border-skillet.html/comment-page-1#comment-14870</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 10 Oct 2011 16:42:19 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=1308#comment-14870</guid>
		<description>Have you added chicken to this? If so how much chicken do you think to add without drying this out?</description>
		<content:encoded><![CDATA[<p>Have you added chicken to this? If so how much chicken do you think to add without drying this out?</p>
]]></content:encoded>
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	<item>
		<title>By: Menu, Grocery List, Recipes Year 2 Week 51 &#124; Eat at Home</title>
		<link>http://eatathomecooks.com/2009/10/south-of-the-border-skillet.html/comment-page-1#comment-14866</link>
		<dc:creator>Menu, Grocery List, Recipes Year 2 Week 51 &#124; Eat at Home</dc:creator>
		<pubDate>Mon, 10 Oct 2011 11:01:43 +0000</pubDate>
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		<description>[...] Garlic Lime Tilapia, Roasted Sweet and White Potatoes, broccoli Chicago Style Pizza Pot Pie, salad South of the Border Skillet, salad Chicken and Drop Dumpling Stew, Cranberries and Oranges  Chocolate Cobbler in the Slow [...]</description>
		<content:encoded><![CDATA[<p>[...] Garlic Lime Tilapia, Roasted Sweet and White Potatoes, broccoli Chicago Style Pizza Pot Pie, salad South of the Border Skillet, salad Chicken and Drop Dumpling Stew, Cranberries and Oranges  Chocolate Cobbler in the Slow [...]</p>
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		<title>By: Rita</title>
		<link>http://eatathomecooks.com/2009/10/south-of-the-border-skillet.html/comment-page-1#comment-14339</link>
		<dc:creator>Rita</dc:creator>
		<pubDate>Mon, 29 Aug 2011 16:37:41 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=1308#comment-14339</guid>
		<description>This would work great for the two of us who are gluten-free. Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>This would work great for the two of us who are gluten-free. Thanks for sharing!</p>
]]></content:encoded>
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		<title>By: 63 Budget Friendly Meals, Meal Stretchers and Desserts</title>
		<link>http://eatathomecooks.com/2009/10/south-of-the-border-skillet.html/comment-page-1#comment-13793</link>
		<dc:creator>63 Budget Friendly Meals, Meal Stretchers and Desserts</dc:creator>
		<pubDate>Fri, 08 Jul 2011 12:21:16 +0000</pubDate>
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		<description>[...] South of the Border Skillet [...]</description>
		<content:encoded><![CDATA[<p>[...] South of the Border Skillet [...]</p>
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		<title>By: Morgan</title>
		<link>http://eatathomecooks.com/2009/10/south-of-the-border-skillet.html/comment-page-1#comment-12388</link>
		<dc:creator>Morgan</dc:creator>
		<pubDate>Mon, 11 Apr 2011 13:44:40 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=1308#comment-12388</guid>
		<description>I&#039;ve been known to eat Mexican food every single day for almost a week straight. I think that&#039;s my record. But I usually eat at my favorite Mexican restaurant at least once, if not twice, a week. I swing by Taco Bell at least once a week (and I do count that as Mexican). And I cook Mexican food at home at least once a week. It&#039;s just so good!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been known to eat Mexican food every single day for almost a week straight. I think that&#8217;s my record. But I usually eat at my favorite Mexican restaurant at least once, if not twice, a week. I swing by Taco Bell at least once a week (and I do count that as Mexican). And I cook Mexican food at home at least once a week. It&#8217;s just so good!</p>
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		<title>By: Menu, Grocery List, Recipes Year 2 Week 27 &#8211; Vegetarian Edition</title>
		<link>http://eatathomecooks.com/2009/10/south-of-the-border-skillet.html/comment-page-1#comment-12384</link>
		<dc:creator>Menu, Grocery List, Recipes Year 2 Week 27 &#8211; Vegetarian Edition</dc:creator>
		<pubDate>Mon, 11 Apr 2011 11:01:52 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=1308#comment-12384</guid>
		<description>[...] South of the Border Skillet, salad, chips and salsa [...]</description>
		<content:encoded><![CDATA[<p>[...] South of the Border Skillet, salad, chips and salsa [...]</p>
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		<title>By: Menu, Grocery List, Recipes Year 2 Week 21 &#8211; Low Cost Menu</title>
		<link>http://eatathomecooks.com/2009/10/south-of-the-border-skillet.html/comment-page-1#comment-11744</link>
		<dc:creator>Menu, Grocery List, Recipes Year 2 Week 21 &#8211; Low Cost Menu</dc:creator>
		<pubDate>Mon, 28 Feb 2011 11:02:12 +0000</pubDate>
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		<description>[...] South of the Border Skillet [...]</description>
		<content:encoded><![CDATA[<p>[...] South of the Border Skillet [...]</p>
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