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	<title>Comments on: Double Chocolate Bundt Cake</title>
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	<link>http://eatathomecooks.com/2009/10/double-chocolate-bundt-cake.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=double-chocolate-bundt-cake</link>
	<description>Everyday Food for Busy People</description>
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		<title>By: Tiffany</title>
		<link>http://eatathomecooks.com/2009/10/double-chocolate-bundt-cake.html/comment-page-1#comment-16047</link>
		<dc:creator>Tiffany</dc:creator>
		<pubDate>Fri, 11 Nov 2011 12:06:33 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=1254#comment-16047</guid>
		<description>Yes, it will work.  It just won&#039;t be as chocolatey.</description>
		<content:encoded><![CDATA[<p>Yes, it will work.  It just won&#8217;t be as chocolatey.</p>
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		<title>By: Ann</title>
		<link>http://eatathomecooks.com/2009/10/double-chocolate-bundt-cake.html/comment-page-1#comment-16041</link>
		<dc:creator>Ann</dc:creator>
		<pubDate>Fri, 11 Nov 2011 04:17:06 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=1254#comment-16041</guid>
		<description>I only have vanilla pudding! Will that work?</description>
		<content:encoded><![CDATA[<p>I only have vanilla pudding! Will that work?</p>
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		<title>By: Tuxedo Bars - Double Chocolate Cake Bars with Buttercream Frosting &#124; Eat at Home</title>
		<link>http://eatathomecooks.com/2009/10/double-chocolate-bundt-cake.html/comment-page-1#comment-14935</link>
		<dc:creator>Tuxedo Bars - Double Chocolate Cake Bars with Buttercream Frosting &#124; Eat at Home</dc:creator>
		<pubDate>Fri, 14 Oct 2011 11:00:31 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=1254#comment-14935</guid>
		<description>[...] cake part of this is the same recipe as my Double Chocolate Bundt Cake.  The kind of pan makes all the difference.  I like both versions, but I think the bars are even [...]</description>
		<content:encoded><![CDATA[<p>[...] cake part of this is the same recipe as my Double Chocolate Bundt Cake.  The kind of pan makes all the difference.  I like both versions, but I think the bars are even [...]</p>
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		<title>By: Colleen</title>
		<link>http://eatathomecooks.com/2009/10/double-chocolate-bundt-cake.html/comment-page-1#comment-4127</link>
		<dc:creator>Colleen</dc:creator>
		<pubDate>Wed, 28 Oct 2009 15:05:54 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=1254#comment-4127</guid>
		<description>I made this for my family the other day. We ate it all, but I wasn&#039;t a huge fan. I think it was the cocoa powder. It gave it a flavor I didn&#039;t like. I think I will try it again in a few weeks and leave that out. I&#039;m sure if won&#039;t change it much as there is still 3 other chocolate flavors in it. But thanks for the ideas.</description>
		<content:encoded><![CDATA[<p>I made this for my family the other day. We ate it all, but I wasn&#8217;t a huge fan. I think it was the cocoa powder. It gave it a flavor I didn&#8217;t like. I think I will try it again in a few weeks and leave that out. I&#8217;m sure if won&#8217;t change it much as there is still 3 other chocolate flavors in it. But thanks for the ideas.</p>
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		<title>By: Tiffany</title>
		<link>http://eatathomecooks.com/2009/10/double-chocolate-bundt-cake.html/comment-page-1#comment-4117</link>
		<dc:creator>Tiffany</dc:creator>
		<pubDate>Mon, 26 Oct 2009 17:20:31 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=1254#comment-4117</guid>
		<description>Nicole, I think you could add a little oil or milk to make the cake more moist.  I&#039;m surprised he thought it was dry though, because I&#039;ve always thought it was a really moist cake. Increasing the liquid should help with that though.</description>
		<content:encoded><![CDATA[<p>Nicole, I think you could add a little oil or milk to make the cake more moist.  I&#8217;m surprised he thought it was dry though, because I&#8217;ve always thought it was a really moist cake. Increasing the liquid should help with that though.</p>
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	<item>
		<title>By: Nicole</title>
		<link>http://eatathomecooks.com/2009/10/double-chocolate-bundt-cake.html/comment-page-1#comment-4111</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Mon, 26 Oct 2009 15:44:49 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=1254#comment-4111</guid>
		<description>Okay, so I made the cake and my boys liked it a lot. My husband said it was a bit dry though and I was wondering if I added some oil should I leave out some of the milk?</description>
		<content:encoded><![CDATA[<p>Okay, so I made the cake and my boys liked it a lot. My husband said it was a bit dry though and I was wondering if I added some oil should I leave out some of the milk?</p>
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		<title>By: Joey</title>
		<link>http://eatathomecooks.com/2009/10/double-chocolate-bundt-cake.html/comment-page-1#comment-4048</link>
		<dc:creator>Joey</dc:creator>
		<pubDate>Mon, 19 Oct 2009 00:55:58 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=1254#comment-4048</guid>
		<description>That looks so delicious!  I&#039;ll be sure to check back for more of your recipies!</description>
		<content:encoded><![CDATA[<p>That looks so delicious!  I&#8217;ll be sure to check back for more of your recipies!</p>
]]></content:encoded>
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	<item>
		<title>By: Kim@cheapchichome</title>
		<link>http://eatathomecooks.com/2009/10/double-chocolate-bundt-cake.html/comment-page-1#comment-4047</link>
		<dc:creator>Kim@cheapchichome</dc:creator>
		<pubDate>Sun, 18 Oct 2009 23:47:08 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=1254#comment-4047</guid>
		<description>I am visiting from SITS and your photography got my attention right away!  I have five kids and cook at home a LOT.  (Although two are now in college.)  I am looking forward to checking out your blog!</description>
		<content:encoded><![CDATA[<p>I am visiting from SITS and your photography got my attention right away!  I have five kids and cook at home a LOT.  (Although two are now in college.)  I am looking forward to checking out your blog!</p>
]]></content:encoded>
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	<item>
		<title>By: lynn craig</title>
		<link>http://eatathomecooks.com/2009/10/double-chocolate-bundt-cake.html/comment-page-1#comment-4041</link>
		<dc:creator>lynn craig</dc:creator>
		<pubDate>Sun, 18 Oct 2009 17:04:37 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=1254#comment-4041</guid>
		<description>Yes, I do the same thing, foods hold strong memories!
Stopping by from SITS, my first visit to your blog!</description>
		<content:encoded><![CDATA[<p>Yes, I do the same thing, foods hold strong memories!<br />
Stopping by from SITS, my first visit to your blog!</p>
]]></content:encoded>
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	<item>
		<title>By: Tonya</title>
		<link>http://eatathomecooks.com/2009/10/double-chocolate-bundt-cake.html/comment-page-1#comment-4039</link>
		<dc:creator>Tonya</dc:creator>
		<pubDate>Sun, 18 Oct 2009 12:10:29 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=1254#comment-4039</guid>
		<description>Looks yummy!
Visiting from SITS. Have a blessed day.
www.tuesdaysattonyas.blogspot.com</description>
		<content:encoded><![CDATA[<p>Looks yummy!<br />
Visiting from SITS. Have a blessed day.<br />
<a href="http://www.tuesdaysattonyas.blogspot.com" rel="nofollow">http://www.tuesdaysattonyas.blogspot.com</a></p>
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