Comments on: Cheese Ravioli with Pesto, Red Peppers and Grilled Chicken http://eatathomecooks.com/2009/09/cheese-ravioli-with-pesto-red-peppers-and-grilled-chicken.html Everyday Food for Busy People Thu, 09 Feb 2012 03:46:48 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Menu, Grocery List, Recipes Year 2 Week 18 http://eatathomecooks.com/2009/09/cheese-ravioli-with-pesto-red-peppers-and-grilled-chicken.html/comment-page-1#comment-11412 Menu, Grocery List, Recipes Year 2 Week 18 Mon, 07 Feb 2011 19:34:56 +0000 http://eatathomecooks.com/?p=998#comment-11412 [...] Cheese Ravioli with Pesto and Peppers, salad [...] [...] Cheese Ravioli with Pesto and Peppers, salad [...]

]]> By: Menu, Grocery List, Recipes - Week 46 | Eat at Home http://eatathomecooks.com/2009/09/cheese-ravioli-with-pesto-red-peppers-and-grilled-chicken.html/comment-page-1#comment-7114 Menu, Grocery List, Recipes - Week 46 | Eat at Home Mon, 28 Jun 2010 18:43:48 +0000 http://eatathomecooks.com/?p=998#comment-7114 [...] Cheese Ravioli with Pesto, Red Peppers and Grilled Chicken [...] [...] Cheese Ravioli with Pesto, Red Peppers and Grilled Chicken [...]

]]> By: Shelly http://eatathomecooks.com/2009/09/cheese-ravioli-with-pesto-red-peppers-and-grilled-chicken.html/comment-page-1#comment-6834 Shelly Thu, 03 Jun 2010 22:47:56 +0000 http://eatathomecooks.com/?p=998#comment-6834 Oh. my. goodness. It is a rare meal that makes everyone at my table happy, but this was one of them. My kids cleaned their plates. That is also rare. I will make this one again!! Thanks! Oh. my. goodness. It is a rare meal that makes everyone at my table happy, but this was one of them. My kids cleaned their plates. That is also rare. I will make this one again!! Thanks!

]]> By: Carol http://eatathomecooks.com/2009/09/cheese-ravioli-with-pesto-red-peppers-and-grilled-chicken.html/comment-page-1#comment-6472 Carol Wed, 05 May 2010 15:20:02 +0000 http://eatathomecooks.com/?p=998#comment-6472 I have made a similar dish using either pesto or a sundried tomato tapenade. I cook the ravioli per package instructions, add the chicken, add a dollop or two of sour cream (just enough to coat everything) and a dollops or two of the pesto or sundried tomato tapenade (again just enough to coat without being overpowering). Portion onto individual plates, sprinkle with some grated parmesan cheese and serve with a simple side salad. I have made a similar dish using either pesto or a sundried tomato tapenade. I cook the ravioli per package instructions, add the chicken, add a dollop or two of sour cream (just enough to coat everything) and a dollops or two of the pesto or sundried tomato tapenade (again just enough to coat without being overpowering). Portion onto individual plates, sprinkle with some grated parmesan cheese and serve with a simple side salad.

]]> By: Shonda http://eatathomecooks.com/2009/09/cheese-ravioli-with-pesto-red-peppers-and-grilled-chicken.html/comment-page-1#comment-4675 Shonda Mon, 21 Dec 2009 14:59:27 +0000 http://eatathomecooks.com/?p=998#comment-4675 I have a similar recipe that my friends and I have used in our "Supper Swap" sessions (made for freezing!).....I thought you might like to try it: Baked Chicken and Ravioli serves 12 2 lbs frozen cheese-filled ravioli 1 lb chicken breast, grilled and sliced 2/3 c chicken broth 2 c zucchini, sliced ½ c red bell pepper, chopped ½ c chopped scallions ½ c basil pesto sauce ½ t each kosher salt and black pepper 1 c grated parmesan cheese Combine all ingredients. Mix gently. Pour into a greased 9x13 baking dish, cover and bake @ 350 for 1 hour or until bubbly. Thaw and reheat @ 350 for about 30 minutes. suggested sides: fruit salad and garlic toast I have a similar recipe that my friends and I have used in our “Supper Swap” sessions (made for freezing!)…..I thought you might like to try it:

Baked Chicken and Ravioli serves 12
2 lbs frozen cheese-filled ravioli
1 lb chicken breast, grilled and sliced
2/3 c chicken broth
2 c zucchini, sliced
½ c red bell pepper, chopped
½ c chopped scallions
½ c basil pesto sauce
½ t each kosher salt and black pepper
1 c grated parmesan cheese

Combine all ingredients. Mix gently. Pour into a greased 9×13 baking dish, cover and bake @ 350 for 1 hour or until bubbly. Thaw and reheat @ 350 for about 30 minutes.

suggested sides: fruit salad and garlic toast

]]> By: Amariah Rauscher http://eatathomecooks.com/2009/09/cheese-ravioli-with-pesto-red-peppers-and-grilled-chicken.html/comment-page-1#comment-3570 Amariah Rauscher Fri, 18 Sep 2009 20:06:38 +0000 http://eatathomecooks.com/?p=998#comment-3570 I made this for the fam last week and they loved it!! Making it again as I type :) I made this for the fam last week and they loved it!! Making it again as I type :)

]]> By: Cheryl http://eatathomecooks.com/2009/09/cheese-ravioli-with-pesto-red-peppers-and-grilled-chicken.html/comment-page-1#comment-3373 Cheryl Thu, 03 Sep 2009 17:32:51 +0000 http://eatathomecooks.com/?p=998#comment-3373 my tummy is GROWLING at this picture. my tummy is GROWLING at this picture.

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