Comments on: Stromboli http://eatathomecooks.com/2009/08/stromboli.html Everyday Food for Busy People Wed, 08 Feb 2012 14:20:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Carrie @ My Favorite Finds http://eatathomecooks.com/2009/08/stromboli.html/comment-page-1#comment-14434 Carrie @ My Favorite Finds Tue, 06 Sep 2011 15:21:42 +0000 http://eatathomecooks.com/?p=956#comment-14434 This is the exact recipe my mom and I use. I'm to the point where I make 3 or 4 at a time and freeze them. My son loves some stromboli in his lunches. Also, I've learned that I can use my homemade pizza dough recipe, as well. So, if I'm out of frozen bread loaves, or don't have time to thaw them, I can whip up some pizza dough. This is the exact recipe my mom and I use. I’m to the point where I make 3 or 4 at a time and freeze them. My son loves some stromboli in his lunches. Also, I’ve learned that I can use my homemade pizza dough recipe, as well. So, if I’m out of frozen bread loaves, or don’t have time to thaw them, I can whip up some pizza dough.

]]> By: Tiffany http://eatathomecooks.com/2009/08/stromboli.html/comment-page-1#comment-14062 Tiffany Sun, 07 Aug 2011 12:22:13 +0000 http://eatathomecooks.com/?p=956#comment-14062 The pizza sauce is just a dip in this recipe. The pizza sauce is just a dip in this recipe.

]]> By: Anonymous http://eatathomecooks.com/2009/08/stromboli.html/comment-page-1#comment-14061 Anonymous Sun, 07 Aug 2011 06:28:52 +0000 http://eatathomecooks.com/?p=956#comment-14061 for the pizza sauce do you use that in the filling or only as a dipping sauce? for the pizza sauce do you use that in the filling or only as a dipping sauce?

]]> By: Debbie http://eatathomecooks.com/2009/08/stromboli.html/comment-page-1#comment-13886 Debbie Sat, 16 Jul 2011 00:06:11 +0000 http://eatathomecooks.com/?p=956#comment-13886 We had this for dinner last night. I didn't really know what the eggs were for so I left them out but it was still really good. It was the best Giant Calzone/Pizza Braid I've ever made! The oil and the spices added such great flavor. I think maybe buttering the pan had something to do with the crispy crust? (Used Pioneer Woman's pizza crust recipe). Not sure but I hope I can do it again sometime with as much success!! Thanks! We had this for dinner last night. I didn’t really know what the eggs were for so I left them out but it was still really good. It was the best Giant Calzone/Pizza Braid I’ve ever made! The oil and the spices added such great flavor. I think maybe buttering the pan had something to do with the crispy crust? (Used Pioneer Woman’s pizza crust recipe). Not sure but I hope I can do it again sometime with as much success!! Thanks!

]]> By: Menu, Grocery List, Recipes Year 2 Week 36 http://eatathomecooks.com/2009/08/stromboli.html/comment-page-1#comment-13507 Menu, Grocery List, Recipes Year 2 Week 36 Mon, 20 Jun 2011 14:02:27 +0000 http://eatathomecooks.com/?p=956#comment-13507 [...] Red Wine Onions, baked potatoes, Roasted Broccoli and Red Peppers Ham and Pineapple Fried Rice Stromboli, salad BBQ Ham Steak on the Grill, Hashbrown Casserole, watermelon Nutella [...] [...] Red Wine Onions, baked potatoes, Roasted Broccoli and Red Peppers Ham and Pineapple Fried Rice Stromboli, salad BBQ Ham Steak on the Grill, Hashbrown Casserole, watermelon Nutella [...]

]]> By: Lyndee B. http://eatathomecooks.com/2009/08/stromboli.html/comment-page-1#comment-12930 Lyndee B. Thu, 05 May 2011 21:33:53 +0000 http://eatathomecooks.com/?p=956#comment-12930 We made it this past Sunday and it was great! we did two (and cooked them both at the same time), one pepperoni and cheese the other ham and cheese, next time I am thinking Ham, Salami and maybe onion? thanks for another slam dunk We made it this past Sunday and it was great! we did two (and cooked them both at the same time), one pepperoni and cheese the other ham and cheese, next time I am thinking Ham, Salami and maybe onion? thanks for another slam dunk

]]> By: British American http://eatathomecooks.com/2009/08/stromboli.html/comment-page-1#comment-12506 British American Wed, 20 Apr 2011 22:51:48 +0000 http://eatathomecooks.com/?p=956#comment-12506 We just had this for dinner - both my 5 year old and 3 year old LOVED it! Which is amazing as there's barely anything that they both love and the 3 year old rarely eats anything at dinnertime lately. So happy to find a recipe that they like (my husband and I enjoyed it too.) Plus because it's rolled up, rather than a flat pizza, they didn't pick out every single piece of mushroom and red pepper - they actually ate most of them! :) We just had this for dinner – both my 5 year old and 3 year old LOVED it! Which is amazing as there’s barely anything that they both love and the 3 year old rarely eats anything at dinnertime lately. So happy to find a recipe that they like (my husband and I enjoyed it too.)

Plus because it’s rolled up, rather than a flat pizza, they didn’t pick out every single piece of mushroom and red pepper – they actually ate most of them! :)

]]> By: Becky http://eatathomecooks.com/2009/08/stromboli.html/comment-page-1#comment-11846 Becky Sun, 06 Mar 2011 21:49:47 +0000 http://eatathomecooks.com/?p=956#comment-11846 I just made the stromboli. It's my new favorite!! The kids devoured it. I didn't have freezer bread but I did have pillsbury french bread. I just rolled it out into the pan and used it. It was great! Thank you for the wonderful recipe! I just made the stromboli. It’s my new favorite!! The kids devoured it. I didn’t have freezer bread but I did have pillsbury french bread. I just rolled it out into the pan and used it. It was great! Thank you for the wonderful recipe!

]]> By: Tiffany http://eatathomecooks.com/2009/08/stromboli.html/comment-page-1#comment-11071 Tiffany Mon, 24 Jan 2011 13:13:58 +0000 http://eatathomecooks.com/?p=956#comment-11071 Megan, I thawed it in the fridge overnight then baked it. Megan, I thawed it in the fridge overnight then baked it.

]]> By: Megan http://eatathomecooks.com/2009/08/stromboli.html/comment-page-1#comment-11070 Megan Mon, 24 Jan 2011 12:55:32 +0000 http://eatathomecooks.com/?p=956#comment-11070 If you froze it, what would be the cooking instructions? Thaw then cook? If you froze it, what would be the cooking instructions? Thaw then cook?

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