Comments on: Stromboli

By: Food I love | Pearltrees

Food I love | Pearltrees — Wed, 28 Mar 2012 23:05:27 +0000

[...] Stromboli | Eat at Home 1/4 tsp. pepper 1 Tbs. Parmesan cheese [...]

By: Tiffany

Tiffany — Sun, 11 Mar 2012 00:47:15 +0000

Emily, I went back and read my first comment to you and realized what “until the seams touch” meant. It actually goes a little past that and overlaps the dough. Kind of like rolling a cinnamon roll only you don’t get to roll it that much. Does that make sense or help?

By: Tiffany

Tiffany — Sat, 10 Mar 2012 21:29:47 +0000

You’re not a recipe moron! Sometimes it just doesn’t want to cooperate. I roll it so the seams touch and try to pinch them closed. It also helps to tuck the pincehed side underneath. But sometimes the dough is more cooperative than other times.

By: Emily

Emily — Sat, 10 Mar 2012 21:23:05 +0000

I guess I am a recipe moron and am having trouble with the idea of rolling it. Did you roll it tight or just so the seams touched?

By: Carrie @ My Favorite Finds

Carrie @ My Favorite Finds — Tue, 06 Sep 2011 15:21:42 +0000

This is the exact recipe my mom and I use. I’m to the point where I make 3 or 4 at a time and freeze them. My son loves some stromboli in his lunches. Also, I’ve learned that I can use my homemade pizza dough recipe, as well. So, if I’m out of frozen bread loaves, or don’t have time to thaw them, I can whip up some pizza dough.

By: Tiffany

Tiffany — Sun, 07 Aug 2011 12:22:13 +0000

The pizza sauce is just a dip in this recipe.

By: Anonymous

Anonymous — Sun, 07 Aug 2011 06:28:52 +0000

for the pizza sauce do you use that in the filling or only as a dipping sauce?

By: Debbie

Debbie — Sat, 16 Jul 2011 00:06:11 +0000

We had this for dinner last night. I didn’t really know what the eggs were for so I left them out but it was still really good. It was the best Giant Calzone/Pizza Braid I’ve ever made! The oil and the spices added such great flavor. I think maybe buttering the pan had something to do with the crispy crust? (Used Pioneer Woman’s pizza crust recipe). Not sure but I hope I can do it again sometime with as much success!! Thanks!

By: Menu, Grocery List, Recipes Year 2 Week 36

Menu, Grocery List, Recipes Year 2 Week 36 — Mon, 20 Jun 2011 14:02:27 +0000

[...] Red Wine Onions, baked potatoes, Roasted Broccoli and Red Peppers Ham and Pineapple Fried Rice Stromboli, salad BBQ Ham Steak on the Grill, Hashbrown Casserole, watermelon Nutella [...]

By: Lyndee B.

Lyndee B. — Thu, 05 May 2011 21:33:53 +0000

We made it this past Sunday and it was great! we did two (and cooked them both at the same time), one pepperoni and cheese the other ham and cheese, next time I am thinking Ham, Salami and maybe onion? thanks for another slam dunk