Week 6 of the Menu + Grocery List includes one of my favorite stand-by meals. Chicken Fiesta and Black Beans is so versatile and good, I find myself making it frequently. I love coming in from a busy day to a house filled with the aroma of this dish. It’s also great to serve when not everyone will be eating at the same time. This happens a lot now that we’ve got two teens who are on the run all the time.
Also this week, you’ll make Penne Gorgonzola. I tried to duplicate a recipe from Johnny Carino’s when I created this. It’s good and easy.
For dessert, I couldn’t resist Kentucky Chocolate and Nut Pie, especially since you’ll have an extra pie crust from making Swiss and Bacon Quiche.
A few more notes:
- 6 dinners and 1 dessert
- 1 meal in the slow cooker
- serving suggestions are included on the grocery list in curly brackets {}
Here are the links to the recipes:
Tony’s Tilapia with Parmesan Fettuccini
Chicken Fiesta with Black Beans in the slow cooker
Chicken Broccoli Pita Pockets – this one is great to pack up for lunch or dinner on the run
Download the Menu and Grocery list by clicking here – Menu, Grocery List, Recipes - Week 6 (648)
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This post is included in Real Life’s Your Life, Your Blog
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just stopped by from mommy’s kitchen and see that you are sits girls, as I am. love the site! anne