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	<title>Comments on: Swiss and Bacon Quiche</title>
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	<description>Everyday Food for Busy People</description>
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		<title>By: Ingredient Spotlight: Cream, Whipped Cream, Half and Half</title>
		<link>http://eatathomecooks.com/2009/07/swiss-and-bacon-quiche.html/comment-page-1#comment-13351</link>
		<dc:creator>Ingredient Spotlight: Cream, Whipped Cream, Half and Half</dc:creator>
		<pubDate>Wed, 01 Jun 2011 11:01:23 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=727#comment-13351</guid>
		<description>[...] Swiss and Bacon Quiche [...]</description>
		<content:encoded><![CDATA[<p>[...] Swiss and Bacon Quiche [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Meal Plan 3/4 &#171; Love Me As I Am</title>
		<link>http://eatathomecooks.com/2009/07/swiss-and-bacon-quiche.html/comment-page-1#comment-11805</link>
		<dc:creator>Meal Plan 3/4 &#171; Love Me As I Am</dc:creator>
		<pubDate>Fri, 04 Mar 2011 00:03:50 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=727#comment-11805</guid>
		<description>[...] Swiss and Bacon Quiche [...]</description>
		<content:encoded><![CDATA[<p>[...] Swiss and Bacon Quiche [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Menu, Grocery List, Recipes - Year 2, Week 7 &#124; Eat at Home</title>
		<link>http://eatathomecooks.com/2009/07/swiss-and-bacon-quiche.html/comment-page-1#comment-8982</link>
		<dc:creator>Menu, Grocery List, Recipes - Year 2, Week 7 &#124; Eat at Home</dc:creator>
		<pubDate>Mon, 04 Oct 2010 11:02:05 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=727#comment-8982</guid>
		<description>[...] Swiss and Bacon Quiche [...]</description>
		<content:encoded><![CDATA[<p>[...] Swiss and Bacon Quiche [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Melissa</title>
		<link>http://eatathomecooks.com/2009/07/swiss-and-bacon-quiche.html/comment-page-1#comment-8448</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Mon, 06 Sep 2010 21:15:41 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=727#comment-8448</guid>
		<description>I made this over the weekend, and it was really good and easy.  I upped the cheese (because I love cheese haha), but switched out the cheese because I didn&#039;t have any swiss.  I used a cup of mild cheddar (shredded) and increased the Parmesan cheese to 1/2 cup.  It was great and tasted even better re-heated the next day.  Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>I made this over the weekend, and it was really good and easy.  I upped the cheese (because I love cheese haha), but switched out the cheese because I didn&#8217;t have any swiss.  I used a cup of mild cheddar (shredded) and increased the Parmesan cheese to 1/2 cup.  It was great and tasted even better re-heated the next day.  Thanks for the recipe!</p>
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	<item>
		<title>By: Menu, Grocery List, Recipes - Week 27 &#124; Eat at Home</title>
		<link>http://eatathomecooks.com/2009/07/swiss-and-bacon-quiche.html/comment-page-1#comment-5143</link>
		<dc:creator>Menu, Grocery List, Recipes - Week 27 &#124; Eat at Home</dc:creator>
		<pubDate>Mon, 08 Feb 2010 12:58:26 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=727#comment-5143</guid>
		<description>[...] Swiss and Bacon Quiche [...]</description>
		<content:encoded><![CDATA[<p>[...] Swiss and Bacon Quiche [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Teton Valley Mom</title>
		<link>http://eatathomecooks.com/2009/07/swiss-and-bacon-quiche.html/comment-page-1#comment-2760</link>
		<dc:creator>Teton Valley Mom</dc:creator>
		<pubDate>Thu, 16 Jul 2009 23:28:53 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=727#comment-2760</guid>
		<description>Looks delicious- of course, how can you go wrong with cheese and bacon?  Thanks for the new recipe!</description>
		<content:encoded><![CDATA[<p>Looks delicious- of course, how can you go wrong with cheese and bacon?  Thanks for the new recipe!</p>
]]></content:encoded>
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	<item>
		<title>By: The Redhead Riter</title>
		<link>http://eatathomecooks.com/2009/07/swiss-and-bacon-quiche.html/comment-page-1#comment-2723</link>
		<dc:creator>The Redhead Riter</dc:creator>
		<pubDate>Tue, 14 Jul 2009 01:53:02 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=727#comment-2723</guid>
		<description>yummmmmmmmmm

Stopping by from SITS to say Hiya!</description>
		<content:encoded><![CDATA[<p>yummmmmmmmmm</p>
<p>Stopping by from SITS to say Hiya!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah Jensen</title>
		<link>http://eatathomecooks.com/2009/07/swiss-and-bacon-quiche.html/comment-page-1#comment-2722</link>
		<dc:creator>Sarah Jensen</dc:creator>
		<pubDate>Mon, 13 Jul 2009 20:07:59 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=727#comment-2722</guid>
		<description>Oh, so making this one this week!</description>
		<content:encoded><![CDATA[<p>Oh, so making this one this week!</p>
]]></content:encoded>
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	<item>
		<title>By: Nicole/MadlabPost</title>
		<link>http://eatathomecooks.com/2009/07/swiss-and-bacon-quiche.html/comment-page-1#comment-2721</link>
		<dc:creator>Nicole/MadlabPost</dc:creator>
		<pubDate>Mon, 13 Jul 2009 17:30:06 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=727#comment-2721</guid>
		<description>That looks like a nice little pie. Swiss is delicious but I&#039;ll have to pass on trying to make this. It still makes for a yummy presentation!</description>
		<content:encoded><![CDATA[<p>That looks like a nice little pie. Swiss is delicious but I&#8217;ll have to pass on trying to make this. It still makes for a yummy presentation!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: brandy</title>
		<link>http://eatathomecooks.com/2009/07/swiss-and-bacon-quiche.html/comment-page-1#comment-2718</link>
		<dc:creator>brandy</dc:creator>
		<pubDate>Mon, 13 Jul 2009 16:57:12 +0000</pubDate>
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		<description>This sounds so good! Have you tried it with any other type of cheese?  I have over 40 packs, but no swiss wouldn&#039;t you know.</description>
		<content:encoded><![CDATA[<p>This sounds so good! Have you tried it with any other type of cheese?  I have over 40 packs, but no swiss wouldn&#8217;t you know.</p>
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