Comments on: Peanut Butter Cheater Smores and a Poll

By: Peanut Butter Oven S'mores | Eat at Home

Peanut Butter Oven S'mores | Eat at Home — Thu, 30 Sep 2010 11:02:38 +0000

[...] you don’t want to bother toasting marshmallows, you might like Peanut Butter Cheater S’mores. They have Nutella in them! Share and [...]

By: Teri

Teri — Tue, 28 Jul 2009 01:15:32 +0000

I make cheater smores also….I take 4 marshmallows, the first one I dab on the top of a stick of room temperature butter. Then use the marshmallow to spread the butter in a circle just larger than the marshmallow, I place a second marshmallow on the butter circle and repeat. Placing each marshmallow on a buttery circle, then microwave for about 30 seconds. I wait till they puff to at least twice their original size. They will be very hot when you take them out of the microwave! So take 1 graham cracker half and your square of chocolate and placing one on each side, lift the marshmallow onto the remaining graham cracker half. Repeat for the remaining marshmallows. MMM hot and gooey!

By: Jai

Jai — Wed, 15 Jul 2009 00:09:10 +0000

Sometimes I stick, sometimes I don’t, depends on what we are eating and if the kids are eating it.

By: Amanda

Amanda — Tue, 14 Jul 2009 12:25:17 +0000

I stick to recipes the first time I make them, then if I really like it, I may tweak it a little the next time I make it.

By: Pam

Pam — Mon, 13 Jul 2009 17:02:46 +0000

Stopping by from SITS. Oooh, this looks so good. I will definitely try this!
Have a great day! Loving your blog.

By: Beverly

Beverly — Sun, 12 Jul 2009 21:12:38 +0000

I’m so excited — something new to try! Yum! When time or weather don’t permit a fire in the firepit, we make s’mores in the microwave. It only takes a few seconds to melt the chocolate and marshmallow. I have never tried Nutella, though. And we use plain graham crackers. I’m adding cinnamon graham crackers and Nutella to the grocery list now.

As for my cooking style, recipes are most often guidelines for me. I love the challenge of making something new. I am constantly trying to find ways to incorporate more vegetables into recipes. Of course, sometimes we have to eat peanut butter sandwiches or order Hot and Ready pizza for dinner because an experiment has gone bad, but no one has complained yet.

Bev

By: Bree

Bree — Sun, 12 Jul 2009 15:34:24 +0000

I stick to the recipe pretty close the first time I make it… but may adjust seasonings a tad. Next time I change it up depending on what the verdict is on the meal from the family. I am finding that when it comes to breads and other baked goods you have to be willing to experiment to get it right.

By: Suzann

Suzann — Sun, 12 Jul 2009 12:43:32 +0000

My kids would LOVE this! Awesome idea.

Popping in from SITS to wish you a Super Sunday.

By: Tiffany

Tiffany — Sun, 12 Jul 2009 11:14:20 +0000

Nutella is a chocolate hazelnut spread. It’s very smooth, creamy and chocolatey. Have you ever eaten Ferrero Rocher candy, the round kind that comes in gold foil wrapped balls? Nutella is kind of like that creamy chocolate in those. I hear that in Europe they eat Nutella on bread for breakfast and even sell it in liter-sized containers! Yum! I found Nutella at Walmart near the peanut butter section. Don’t delay, go get some because it is delish!

By: Sandra C in Moulton, AL

Sandra C in Moulton, AL — Sun, 12 Jul 2009 06:01:42 +0000

What is Nutella? I usually follow a recipe the first time I make something. Next time I might change it up a little bit. It’s been a long time since I’ve had a smores.