Comments on: Homemade Chicken and Dumplings – It’s Easy. Really.

By: Lindsay

Lindsay — Sun, 22 Apr 2012 23:55:58 +0000

Looks so good! I have a recipe that we love, but I can tell that your recipe takes much less time to finish. And it looks like tasty goodness! Can’t wait to try this one out =)

By: Haley

Haley — Wed, 18 Apr 2012 00:04:25 +0000

Tried these tonight and I loved them! Made them with self-rising flour to make them a little fluffy and added some sage into the broth. Delicious and even my picky husband ate two helpings. Thanks so much for the recipe. This is a keeper.

By: Marge Zemina

Marge Zemina — Fri, 06 Apr 2012 16:30:03 +0000

This looks like what my grandmother used to make, can’t wait to try it!

By: Tiffany

Tiffany — Sun, 25 Mar 2012 15:44:34 +0000

Amber, I use all purpose flour.

By: Amber

Amber — Sun, 25 Mar 2012 13:37:34 +0000

Planning on making these tonight (: Just a quick question, do you use all purpose flour or self rising flour for the dumplings?

By: Elizabeth

Elizabeth — Sat, 24 Mar 2012 22:29:47 +0000

This is this first time I have made chicken and dumplings and I found this recipe easy and very tasty. My family also enjoyed it. Thank you!

By: Megan L

Megan L — Mon, 20 Feb 2012 03:48:42 +0000

Found this on pinterest and so excited to try it! My grandmother used to make this when we would visit and it was always such a treat. She was from Kentucky, too. I was lucky enough to inherit her rolling pin that she received from her mother as a wedding gift. How special to roll out some home cooking for my dad with her favorite kitchen tool. Can’t wait! Do you have a Kentucky green bean recipe to go along with it??

By: Anne dolin

Anne dolin — Thu, 02 Feb 2012 01:21:32 +0000

Omg, yummo! The dumplings were more like noodles, but soo good! My son and daughter loved it! Def a make again!

By: Karen

Karen — Mon, 30 Jan 2012 23:42:33 +0000

I’m wondering if the reason she didn’t like the dumplings is because she is from the northern part of the US. I also call these noodles, but when I met my ex, (who was from GA) we had a debate over this. Our dumplings in the north (MO) are biscuit dough dropped by teaspoon or tablespoon-fuls into the boiling broth, so they come out fat and fluffy. I think it’s a regional thing, just not what she was expecting. Just a thought….

By: Kimberly@Colors Mixed Together

Kimberly@Colors Mixed Together — Mon, 23 Jan 2012 19:30:08 +0000

I am trying this tonight. We just got snow a few days ago and it is so grey and ucky today. I think this will be the perfect meal for filling the family’s belly and showing them all how much I love them. Thanks for sharing!
Kim