Comments on: Homemade Chicken and Dumplings – It’s Easy. Really.

By: Anne dolin

Anne dolin — Thu, 02 Feb 2012 01:21:32 +0000

Omg, yummo! The dumplings were more like noodles, but soo good! My son and daughter loved it! Def a make again!

By: Karen

Karen — Mon, 30 Jan 2012 23:42:33 +0000

I’m wondering if the reason she didn’t like the dumplings is because she is from the northern part of the US. I also call these noodles, but when I met my ex, (who was from GA) we had a debate over this. Our dumplings in the north (MO) are biscuit dough dropped by teaspoon or tablespoon-fuls into the boiling broth, so they come out fat and fluffy. I think it’s a regional thing, just not what she was expecting. Just a thought….

By: Kimberly@Colors Mixed Together

Kimberly@Colors Mixed Together — Mon, 23 Jan 2012 19:30:08 +0000

I am trying this tonight. We just got snow a few days ago and it is so grey and ucky today. I think this will be the perfect meal for filling the family’s belly and showing them all how much I love them. Thanks for sharing!
Kim

By: Tiffany

Tiffany — Wed, 18 Jan 2012 01:19:17 +0000

I’m glad you liked it

By: Holly

Holly — Tue, 17 Jan 2012 23:54:11 +0000

So we just ate dinner…they were fantastic! Thank you so much for the idea.

By: Holly

Holly — Tue, 17 Jan 2012 19:35:04 +0000

Thank you so much! I will bake the chicken breasts.

By: Tiffany

Tiffany — Tue, 17 Jan 2012 19:32:21 +0000

Holly, I’ve done the chicken different ways. Sometimes, I use a whole chicken that I cook in the slow cooker or oven. Sometimes, I bake chicken breasts (boneless or with bones) in the slow cooker or oven. I often cook extra so I have chicken in the freezer, ready to add to this recipe or others that use cooked chicken. Hope that helps!

By: Holly

Holly — Tue, 17 Jan 2012 19:29:34 +0000

I am going to try this tonight. Just a quick question, how do you cook your chicken? Thank you so much!

By: Tiffany

Tiffany — Mon, 16 Jan 2012 23:46:17 +0000

Sammi, the chicken and dumplings recipe serves about 8-10 people.

By: Sammi

Sammi — Mon, 16 Jan 2012 23:12:16 +0000

Could someone tell me how many this recipe serves? Thanks!