Comments on: Blueberry Upside Down Cake

By: Avril

Avril — Mon, 10 Jan 2011 14:29:20 +0000

In light of the fact that I am just inlove with anything that contains blueberries or has to do with blueberries (such as going BB picking) I can NOT wait to make this cake!!!! I do have a boat load of frozen bb’s that I will definitely be diving into so that I can make your lovely cake. Thanks!!!

By: Palidor

Palidor — Sun, 26 Jul 2009 21:37:31 +0000

I love blueberries in baked goods. The cake looks delicious!

By: foxy

foxy — Wed, 22 Jul 2009 17:20:56 +0000

So, I was on your blog yesterday looking for your “vacation food” post – which I found and used for the Stuffed Shells recipe. Thanks for that, by the way! I made the shells and froze them – all ready to take with us on vacation next week!

Well, while I was here, I saw your Blueberry Upside Down Cake recipe, which looked SCRUMPTIOUS, and I felt compelled to make it right away. I’m telling you, I’m not really even a ‘sweet’ person, but it looked too good to pass up. Well, it was SOOOOOO FABULOUS. OMG. We couldn’t get enough!! My husband said that I am banned from making any dessert that good ever again! Ha – because he is unable to resist it! So, thank you, thank you, THANK YOU for a fantastic recipe!!

By: Kim

Kim — Mon, 20 Jul 2009 15:32:36 +0000

I really love blueberries with cakes! I haven’t tried to make a blueberry upside down yet. I bet the sour cream makes it moist.

By: MaRiN

MaRiN — Sat, 18 Jul 2009 16:24:25 +0000

This looks and sounds delicious! I love all the wonderful summer fruit.

By: Julie

Julie — Sat, 18 Jul 2009 03:23:09 +0000

This looks like a delicious way to enjoy blueberries!

By: Bobbie

Bobbie — Sat, 18 Jul 2009 01:10:49 +0000

Oh My WORD. This looks tasty. I have frozen blueberries to use too!

By: donna

donna — Fri, 17 Jul 2009 14:06:38 +0000

I love this idea. It looks so pretty, so moist, and so delicious!

By: Moderate Sherri

Moderate Sherri — Fri, 17 Jul 2009 13:48:22 +0000

I love blueberry recipes! Thanks for this one.