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	<title>Comments on: Baked Spaghetti</title>
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	<link>http://eatathomecooks.com/2009/07/baked-spaghetti.html</link>
	<description>Everyday Food for Busy People</description>
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		<title>By: Meal Plan ~ 12/26 &#8211; 12/30</title>
		<link>http://eatathomecooks.com/2009/07/baked-spaghetti.html/comment-page-1#comment-17477</link>
		<dc:creator>Meal Plan ~ 12/26 &#8211; 12/30</dc:creator>
		<pubDate>Mon, 26 Dec 2011 16:04:38 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=836#comment-17477</guid>
		<description>[...]  Thursday:  Baked Spaghetti         Looks WAAAY better than normal spaghetti if you ask me!! [...]</description>
		<content:encoded><![CDATA[<p>[...]  Thursday:  Baked Spaghetti         Looks WAAAY better than normal spaghetti if you ask me!! [...]</p>
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		<title>By: Meredith</title>
		<link>http://eatathomecooks.com/2009/07/baked-spaghetti.html/comment-page-1#comment-17270</link>
		<dc:creator>Meredith</dc:creator>
		<pubDate>Mon, 19 Dec 2011 15:29:27 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=836#comment-17270</guid>
		<description>*I made this baked spaghetti 12/18/2011 and it was pretty good.  Instead of the large can of spaghetti sauce, I used my favorite Bottled version.  I think this would taste good if it had meatballs instead of ground beef.</description>
		<content:encoded><![CDATA[<p>*I made this baked spaghetti 12/18/2011 and it was pretty good.  Instead of the large can of spaghetti sauce, I used my favorite Bottled version.  I think this would taste good if it had meatballs instead of ground beef.</p>
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		<title>By: Tiffany</title>
		<link>http://eatathomecooks.com/2009/07/baked-spaghetti.html/comment-page-1#comment-15528</link>
		<dc:creator>Tiffany</dc:creator>
		<pubDate>Wed, 26 Oct 2011 00:54:13 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=836#comment-15528</guid>
		<description>Natalie, you can add the cheese before freezing.  You&#039;ll probably need to bake it longer.  If it&#039;s completely thawed, but cold from the fridge then 45 to an hour.  You could also stick in the oven frozen, but that will take much longer. 1 1/2 - 2 hours, I&#039;m guessing.</description>
		<content:encoded><![CDATA[<p>Natalie, you can add the cheese before freezing.  You&#8217;ll probably need to bake it longer.  If it&#8217;s completely thawed, but cold from the fridge then 45 to an hour.  You could also stick in the oven frozen, but that will take much longer. 1 1/2 &#8211; 2 hours, I&#8217;m guessing.</p>
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		<title>By: Natalie</title>
		<link>http://eatathomecooks.com/2009/07/baked-spaghetti.html/comment-page-1#comment-15523</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Tue, 25 Oct 2011 19:56:27 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=836#comment-15523</guid>
		<description>Question: If you were to freeze this would you add the cheese before freezing or after it was thawed? Would the baking istructions stay the same if it was thawed-350 degrees for 30 minutes?

Thanks!!</description>
		<content:encoded><![CDATA[<p>Question: If you were to freeze this would you add the cheese before freezing or after it was thawed? Would the baking istructions stay the same if it was thawed-350 degrees for 30 minutes?</p>
<p>Thanks!!</p>
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		<title>By: Baked Spaghetti &#124; Never Enough Thyme</title>
		<link>http://eatathomecooks.com/2009/07/baked-spaghetti.html/comment-page-1#comment-13624</link>
		<dc:creator>Baked Spaghetti &#124; Never Enough Thyme</dc:creator>
		<pubDate>Tue, 05 Jul 2011 23:55:54 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=836#comment-13624</guid>
		<description>[...] Baked Spaghetti from Eat at Home [...]</description>
		<content:encoded><![CDATA[<p>[...] Baked Spaghetti from Eat at Home [...]</p>
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	<item>
		<title>By: Jenine</title>
		<link>http://eatathomecooks.com/2009/07/baked-spaghetti.html/comment-page-1#comment-13552</link>
		<dc:creator>Jenine</dc:creator>
		<pubDate>Fri, 24 Jun 2011 23:39:34 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=836#comment-13552</guid>
		<description>This seems like a really good recipe. The food looks good. Can I try this recipe? I really do love pasta especially spaghetti.</description>
		<content:encoded><![CDATA[<p>This seems like a really good recipe. The food looks good. Can I try this recipe? I really do love pasta especially spaghetti.</p>
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		<title>By: Latoya</title>
		<link>http://eatathomecooks.com/2009/07/baked-spaghetti.html/comment-page-1#comment-13177</link>
		<dc:creator>Latoya</dc:creator>
		<pubDate>Tue, 17 May 2011 18:57:13 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=836#comment-13177</guid>
		<description>I am trying this for dinner tonight, i can&#039;t wait until the kids try it.. It looks so yummy</description>
		<content:encoded><![CDATA[<p>I am trying this for dinner tonight, i can&#8217;t wait until the kids try it.. It looks so yummy</p>
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	</item>
	<item>
		<title>By: Ingredient Spotlight: Tomato Sauce</title>
		<link>http://eatathomecooks.com/2009/07/baked-spaghetti.html/comment-page-1#comment-11868</link>
		<dc:creator>Ingredient Spotlight: Tomato Sauce</dc:creator>
		<pubDate>Wed, 09 Mar 2011 11:01:36 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=836#comment-11868</guid>
		<description>[...] Baked Spaghetti &#8211; This continues to be one of my most popular recipes. [...]</description>
		<content:encoded><![CDATA[<p>[...] Baked Spaghetti &#8211; This continues to be one of my most popular recipes. [...]</p>
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	<item>
		<title>By: 63 Budget Friendly Meals, Meal Stretchers and Desserts</title>
		<link>http://eatathomecooks.com/2009/07/baked-spaghetti.html/comment-page-1#comment-11764</link>
		<dc:creator>63 Budget Friendly Meals, Meal Stretchers and Desserts</dc:creator>
		<pubDate>Tue, 01 Mar 2011 11:02:37 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=836#comment-11764</guid>
		<description>[...] Baked Spaghetti [...]</description>
		<content:encoded><![CDATA[<p>[...] Baked Spaghetti [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Freezer Cooking February &#8211; Tips and Recipe Roundup</title>
		<link>http://eatathomecooks.com/2009/07/baked-spaghetti.html/comment-page-1#comment-11190</link>
		<dc:creator>Freezer Cooking February &#8211; Tips and Recipe Roundup</dc:creator>
		<pubDate>Tue, 01 Feb 2011 11:03:10 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=836#comment-11190</guid>
		<description>[...] Baked Spaghetti [...]</description>
		<content:encoded><![CDATA[<p>[...] Baked Spaghetti [...]</p>
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