Comments on: Baked Spaghetti

By: Waynetta Burlison

Waynetta Burlison — Mon, 27 Feb 2012 04:40:47 +0000

Good recipe for potluck

By: Tiffany

Tiffany — Fri, 24 Feb 2012 22:56:14 +0000

I don’t know if it is or not. My mom gave me the recipe.

By: MrTomatoHead

MrTomatoHead — Fri, 24 Feb 2012 22:37:43 +0000

Is this the recipe from the Hunts Tomato Sauce can label from the 1960s?

If not, does anyone have that particular recipe?

By: Meal Plan ~ 12/26 – 12/30

Meal Plan ~ 12/26 – 12/30 — Mon, 26 Dec 2011 16:04:38 +0000

[...] Thursday: Baked Spaghetti Looks WAAAY better than normal spaghetti if you ask me!! [...]

By: Meredith

Meredith — Mon, 19 Dec 2011 15:29:27 +0000

*I made this baked spaghetti 12/18/2011 and it was pretty good. Instead of the large can of spaghetti sauce, I used my favorite Bottled version. I think this would taste good if it had meatballs instead of ground beef.

By: Tiffany

Tiffany — Wed, 26 Oct 2011 00:54:13 +0000

Natalie, you can add the cheese before freezing. You’ll probably need to bake it longer. If it’s completely thawed, but cold from the fridge then 45 to an hour. You could also stick in the oven frozen, but that will take much longer. 1 1/2 – 2 hours, I’m guessing.

By: Natalie

Natalie — Tue, 25 Oct 2011 19:56:27 +0000

Question: If you were to freeze this would you add the cheese before freezing or after it was thawed? Would the baking istructions stay the same if it was thawed-350 degrees for 30 minutes?

Thanks!!

By: Baked Spaghetti | Never Enough Thyme

Baked Spaghetti | Never Enough Thyme — Tue, 05 Jul 2011 23:55:54 +0000

[...] Baked Spaghetti from Eat at Home [...]

By: Jenine

Jenine — Fri, 24 Jun 2011 23:39:34 +0000

This seems like a really good recipe. The food looks good. Can I try this recipe? I really do love pasta especially spaghetti.

By: Latoya

Latoya — Tue, 17 May 2011 18:57:13 +0000

I am trying this for dinner tonight, i can’t wait until the kids try it.. It looks so yummy