Comments on: 50s Prime Time Meatloaf

By: Jen

Jen — Wed, 16 May 2012 21:26:22 +0000

I just found your website through pinterest….about 8 years ago I did an internship @WDW (I had never been there) and I LOVED the 50′s diner, I can’t wait to make this for my family!!! Thank you!!!

By: LadyLep

LadyLep — Wed, 04 Apr 2012 02:04:32 +0000

I did it on high for 4 hours and wrapped 7 russet potatoes in foil and put them in there too. It turned out well! My kids ate it, but they didn’t rave about it. But they haven’t raved about much lately, only take out, which is rare around here!

By: Tiffany

Tiffany — Mon, 02 Apr 2012 12:23:17 +0000

I’ve never made meatloaf in the crockpot before, but I know others have and it works. You might be able to fit potatoes in too. Hope you all feel better soon!

By: LadyLep

LadyLep — Mon, 02 Apr 2012 00:36:11 +0000

Hi again! I’m planning on making this tonight for tomorrow night’s dinner. And I was wondering could this be made in the crockpot? I think I’ve made meatloaf in the cp before (maybe it was one of your recipes?) but I’ll be out of the house from 2 until dinner time (If I feel well enough) and I don’t want to leave my oven on. How would you suggest doing it? Maybe I can wrap the potatoes in foil and add them to the cp too? I have a salad already made so my meal will be complete. Thanks for the advice!

I’m doing your weekly menu this week, but substituting chicken for the pork in the stir fry and not sure when I’m going to fit the cake in. Baseball season has started and I’ve been sick with a nasty cold and ear infection for almost 2 weeks now, the antibiotic isn’t kicking it. But I did make your virus killing soup last weekend and the broth was to die for!!! Too spicy for my crew so I diluted it for them.

By: Christi

Christi — Sun, 26 Feb 2012 04:54:45 +0000

Great meatloaf..everyone loved it. We decided to use the frozen one for meatloaf sandwiches one night! Thanks!

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[...] 50s Prime Time Meatloaf [...]

By: marybeth

marybeth — Fri, 04 Mar 2011 17:01:39 +0000

Mary,

My husband is Asian as well, and I make meatloaf for him and our son all the time. He likes to eat it with (jasmine) rice just as he would any other dish. He also likes for me to make “meatloaf meatballs” and cook them in the oven. We don’t add the glaze to those. They are wonderful with rice and green beans or brocolli. I hope you decided to make it.

By: Maureen Glaser

Maureen Glaser — Wed, 22 Sep 2010 16:15:57 +0000

I’m a Disney addict and one of our traditions is trying to eat somewhere different every time we go. The 50′s Primetime Cafe is one exception, we eat there every time. The meatloaf is wonderful, but the best is the pot roast. When you figure that recipe out let me know.

By: Menu Plan Monday – August 23 | Cooking with Traci

Menu Plan Monday – August 23 | Cooking with Traci — Mon, 23 Aug 2010 09:23:35 +0000

[...] – Primetime meatloaf (freezer), makeover macaroni and cheese, [...]

By: Minus

Minus — Mon, 09 Aug 2010 16:58:38 +0000

Great recipe!I spiced it up by adding some sweet peppers,jalapeno,and mushrooms.Thanks!