Comments on: Red Sauce DiPaola

By: 63 Budget Friendly Meals, Meal Stretchers and Desserts

63 Budget Friendly Meals, Meal Stretchers and Desserts — Thu, 10 Mar 2011 14:40:38 +0000

[...] Red Sauce DiPaola [...]

By: Menu, Grocery List, Recipes - Week 51 | Eat at Home

Menu, Grocery List, Recipes - Week 51 | Eat at Home — Mon, 02 Aug 2010 11:02:31 +0000

[...] Red Sauce DiPaola over pasta, salad [...]

By: SSK

SSK — Wed, 16 Dec 2009 13:16:32 +0000

I agree with Diana G — use the paste! You don’t have to handle the fish and the paste will keep in the refrigerator. Another idea would be to use some Worcestershire sauce — anchovies are already included!

I already make my own red sauce and don’t use anchovies, but I might try some of the paste in my next batch.

By: Diana G

Diana G — Mon, 14 Dec 2009 15:59:31 +0000

This sounds really good – I’m going to try it. I’ve used anchovy paste before when making salad dressing with balsamic vinegar. You wouldn’t anchovies were in the dressing unless someone told you, but they do add to the flavor.

By: Menu, Grocery List, Recipes - Week 20 | Eat at Home

Menu, Grocery List, Recipes - Week 20 | Eat at Home — Mon, 14 Dec 2009 11:03:20 +0000

[...] Red Sauce DiPaola with Spaghetti [...]

By: admin

admin — Tue, 19 May 2009 19:41:43 +0000

Great idea, DiPaola Momma! Thanks for sharing it. ~~Tiffany

By: DiPaola Momma

DiPaola Momma — Tue, 19 May 2009 19:03:28 +0000

If the fish really freaks you out big time. You can purchase anchovie paste. It’s not hairy fish suspended in oil, which is hard for some. It gives the same AMAZING flavor (not fishy AT ALL) but looks less creepy. If you do use it I’d start with a tsp and work your way up if you’d like.

By: Beth

Beth — Mon, 11 May 2009 04:21:21 +0000

I’ve always wanted to try making my own red sauce, so I may give this one a shot. I can’t imagine using anchovies, but I will give it a try because you obviously had a skeptic like me in mind in describing the recipe. I’ll let you know how it goes!

By: brandy

brandy — Mon, 11 May 2009 01:59:17 +0000

I’m still fearful. Just the initial smell might turn me off. Now if someone else made it, I would eat it, but I don’t know if I could convince myself to try it.

By: Jacob Duchaine

Jacob Duchaine — Sat, 09 May 2009 23:53:52 +0000

Okay, that looks really good. I don’t know what it is but I too love pasta (Are there people who don’t?) and the sauce just makes it so much better. I might have to try this.