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	<title>Comments on: Olive Oil with Garlic and Italian Seasonings for Bread Dipping</title>
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	<description>Everyday Food for Busy People</description>
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		<title>By: Angel Hair with Red Onion and Black Olives &#124; Eat at Home</title>
		<link>http://eatathomecooks.com/2009/05/olive-oil-with-garlic-and-italian-seasonings-for-bread-dipping.html/comment-page-1#comment-8772</link>
		<dc:creator>Angel Hair with Red Onion and Black Olives &#124; Eat at Home</dc:creator>
		<pubDate>Tue, 21 Sep 2010 11:02:18 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=335#comment-8772</guid>
		<description>[...] with grilled chicken.  I also served this with warm bread and Seasoned Olive Oil for Dipping and a green salad.        Share and [...]</description>
		<content:encoded><![CDATA[<p>[...] with grilled chicken.  I also served this with warm bread and Seasoned Olive Oil for Dipping and a green salad.        Share and [...]</p>
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		<title>By: Carol</title>
		<link>http://eatathomecooks.com/2009/05/olive-oil-with-garlic-and-italian-seasonings-for-bread-dipping.html/comment-page-1#comment-6705</link>
		<dc:creator>Carol</dc:creator>
		<pubDate>Mon, 24 May 2010 21:02:19 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=335#comment-6705</guid>
		<description>I have done this at home . . . and have also included grated parmesan cheese.  Mmmmmmmm!!</description>
		<content:encoded><![CDATA[<p>I have done this at home . . . and have also included grated parmesan cheese.  Mmmmmmmm!!</p>
]]></content:encoded>
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	<item>
		<title>By: Menu, Grocery List, Recipes - Week 7 &#124; Eat at Home</title>
		<link>http://eatathomecooks.com/2009/05/olive-oil-with-garlic-and-italian-seasonings-for-bread-dipping.html/comment-page-1#comment-5827</link>
		<dc:creator>Menu, Grocery List, Recipes - Week 7 &#124; Eat at Home</dc:creator>
		<pubDate>Sun, 28 Mar 2010 20:12:24 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=335#comment-5827</guid>
		<description>[...] Spaghetti with Garlic &amp; Oil and Tomato &amp; Onion Salad with Bread and Seasoned Olive Oil [...]</description>
		<content:encoded><![CDATA[<p>[...] Spaghetti with Garlic &amp; Oil and Tomato &amp; Onion Salad with Bread and Seasoned Olive Oil [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Kristin</title>
		<link>http://eatathomecooks.com/2009/05/olive-oil-with-garlic-and-italian-seasonings-for-bread-dipping.html/comment-page-1#comment-1728</link>
		<dc:creator>Kristin</dc:creator>
		<pubDate>Wed, 13 May 2009 18:44:58 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=335#comment-1728</guid>
		<description>The hubs and I do this whenever we have a steak dinner!</description>
		<content:encoded><![CDATA[<p>The hubs and I do this whenever we have a steak dinner!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kim</title>
		<link>http://eatathomecooks.com/2009/05/olive-oil-with-garlic-and-italian-seasonings-for-bread-dipping.html/comment-page-1#comment-1720</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Tue, 12 May 2009 23:48:48 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=335#comment-1720</guid>
		<description>This looks soooo great! I love dipping my bread in oil. I usually just throw in a little cracked pepper but this is much better!!</description>
		<content:encoded><![CDATA[<p>This looks soooo great! I love dipping my bread in oil. I usually just throw in a little cracked pepper but this is much better!!</p>
]]></content:encoded>
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	<item>
		<title>By: Katherine</title>
		<link>http://eatathomecooks.com/2009/05/olive-oil-with-garlic-and-italian-seasonings-for-bread-dipping.html/comment-page-1#comment-1696</link>
		<dc:creator>Katherine</dc:creator>
		<pubDate>Tue, 12 May 2009 14:14:38 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=335#comment-1696</guid>
		<description>I&#039;ve always wanteed to learn to making dipping sauces for bread.  To be hinest, I could eat this and forego a meal!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve always wanteed to learn to making dipping sauces for bread.  To be hinest, I could eat this and forego a meal!</p>
]]></content:encoded>
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	<item>
		<title>By: sarah mae</title>
		<link>http://eatathomecooks.com/2009/05/olive-oil-with-garlic-and-italian-seasonings-for-bread-dipping.html/comment-page-1#comment-1677</link>
		<dc:creator>sarah mae</dc:creator>
		<pubDate>Mon, 11 May 2009 13:06:41 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=335#comment-1677</guid>
		<description>Oooh, I&#039;m adding that to the grocery list!  Yum-o!</description>
		<content:encoded><![CDATA[<p>Oooh, I&#8217;m adding that to the grocery list!  Yum-o!</p>
]]></content:encoded>
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	<item>
		<title>By: brandy</title>
		<link>http://eatathomecooks.com/2009/05/olive-oil-with-garlic-and-italian-seasonings-for-bread-dipping.html/comment-page-1#comment-1674</link>
		<dc:creator>brandy</dc:creator>
		<pubDate>Mon, 11 May 2009 01:55:49 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=335#comment-1674</guid>
		<description>I love dipping my bread but I&#039;ve never thought about making it at home. You are too smart!

And I need to make some more depression bread - thanks for the reminder.</description>
		<content:encoded><![CDATA[<p>I love dipping my bread but I&#8217;ve never thought about making it at home. You are too smart!</p>
<p>And I need to make some more depression bread &#8211; thanks for the reminder.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Conni Brett</title>
		<link>http://eatathomecooks.com/2009/05/olive-oil-with-garlic-and-italian-seasonings-for-bread-dipping.html/comment-page-1#comment-1673</link>
		<dc:creator>Conni Brett</dc:creator>
		<pubDate>Mon, 11 May 2009 00:50:23 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=335#comment-1673</guid>
		<description>This I&#039;m going to try!  The first place I had this was in downtown Chicago about 25 years ago. . .uuummmmm!</description>
		<content:encoded><![CDATA[<p>This I&#8217;m going to try!  The first place I had this was in downtown Chicago about 25 years ago. . .uuummmmm!</p>
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		<title>By: cal orey</title>
		<link>http://eatathomecooks.com/2009/05/olive-oil-with-garlic-and-italian-seasonings-for-bread-dipping.html/comment-page-1#comment-1666</link>
		<dc:creator>cal orey</dc:creator>
		<pubDate>Sat, 09 May 2009 18:07:25 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=335#comment-1666</guid>
		<description>This article makes me hungry. As the author of The Healing Powers of Olive Oil, I admit that I use olive oil more in baking and home cures than solely cooking but that is not to say I do not use olive oil in the kitchen. I do. It is the only fat source in the house. And I am devout member of the Mediterranan diet and lifestyle. Yes, it keeps you healthy and happy. Note to self: Add fresh seasonings to EVOO and dip into fresh homemade whole wheat bread is on my weekend&#039;s list of must-dos. What a wonderful Mother&#039;s Day idea. Tx.</description>
		<content:encoded><![CDATA[<p>This article makes me hungry. As the author of The Healing Powers of Olive Oil, I admit that I use olive oil more in baking and home cures than solely cooking but that is not to say I do not use olive oil in the kitchen. I do. It is the only fat source in the house. And I am devout member of the Mediterranan diet and lifestyle. Yes, it keeps you healthy and happy. Note to self: Add fresh seasonings to EVOO and dip into fresh homemade whole wheat bread is on my weekend&#8217;s list of must-dos. What a wonderful Mother&#8217;s Day idea. Tx.</p>
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