The other morning I woke up and realized there was no food to serve for breakfast. And I had company. (Please tell me I’m not the only person this unprepared!) These muffins came to the rescue, as they have in the past. They’re also good to fill out a meal of soup.
Here’s what you’ll need. The beauty of the ingredients is that they are all staples. I almost always have everything I need to make them in the pantry and fridge.
1 cup whole wheat flour
1cup white flour
1 tsp. baking soda
1/4 cup brown sugar
1/4 tsp. salt
1 egg, beaten
1 cup buttermilk (or regular milk that you’ve added 1 Tbs. vinegar to)
3 Tbs. oil
Mix the dry ingredients. Add in the wet ingredients and stir only until blended. Put the batter in greased muffin cups and bake at 375 degrees for 15 minutes.
By the way, this recipe is from More with Less Cookbook, one of the books you can choose from if you win the giveaway. You have until May 15 to enter and you enter by leaving comments anywhere on my site.