Chocolate Chip Peanut Butter Cookies

choc-chip-peanut-butter-cookies-stack

Looking for a cookie recipe with no egg?  Do you like recipes that have only 5 ingredients?  Then this is the cookie for you.  I found these while searching for recipes using baking mix, which I had bought to bake Coconot Cookies a few weeks ago.  Despite having sweetened condensed milk as one of the ingredients, the cookies weren’t overly sweet, allowing the peanut butter taste to come through.

Here are the 4 ingredients you’ll need:

choc-chip-peanut-butter-cookies-ingr

1 can sweetened condensed milk

3/4 cup peanut butter

1 3/4 cups Baking Mix

1 tsp. vanilla

chocolate chips (I used about 1/2 bag)

Mix the sweetened condensed milk and peanut butter together.  Add the baking mix, vanilla and chocolate chips.  Roll the dough into balls about the size of a walnut.  Put the dough balls on a baking stone or cookie sheet and use a fork to flatten them a bit and give them that distinctive peanut butter cookie pattern.  Bake at 375 degrees for 6-8 minutes.  Don’t overbake them and they will stay soft.

The original recipe, which I found at Recipezaar, called for a whole bag of mini chocolate chips.  I don’t think you would need to use a whole bag, but miniature chips would work better in the cookie than the full size chips.  I had a little trouble keeping the chips in the dough.

choc-chip-peanut-butter-cookies-top

Email3
Print Friendly, PDF & Email

You Might Also Like:

Comments

  1. Congrats on the new site–looks great!

  2. Wow these look great, and I love the few ingredients.

  3. I love quick and easy cookie recipes. I wonder if these would work better as peanut butter blossom cookies where you omit the chips, roll the balls in sugar, bake and then press a hershey’s kiss into them as soon as they come out of the oven? That way you get the same great combination of flavors but don’t have to fight with the chocolate chips to stay in the cookie dough!

    • Martha, that might work really well with these. The dough is kind of “oily” to work with and the chips became slick. It worked, but I did have a bit of trouble. Mini chips would help. I like the Hershey’s kiss idea though! ~~ Tiffany

  4. Wish I could have one now 🙂 I love the fork marks in the top.

  5. Anonymous says:

    These look really good! BTW I awarded you a Blog Award, because I love your blog! You can get it here:

    http://frugalsouthernmom.blogspot.com/2009/05/i-just-received-my-first-blog-award.html

    May 18, 2009

  6. Can’t wait to try this eggless recipe!

  7. This is like the perfect cookie!

  8. Tiffany – I noticed that you used Jiffy Mix; do you think it would work the same with Bisquick. I tend to keep that on hand.

  9. I thought I had left a comment before (how you were so bad to give us these irresistible recipes), but I guess I messed up somehow. Anyway, they look soooo good and I will be making them as soon as I get to the store to buy the mini chips, as you recommend.

  10. samantha wilson says:

    i wish i could make some rightnow they look so good i could make a bake sale

  11. i wish i could make spme rightnow they looks so good i could make a bake sale Bisquick would work fine. I think any of the baking mixes would work.

Speak Your Mind