Comments on: Kentucky Chocolate Nut Pie for the Derby

By: Alli

Alli — Tue, 23 Nov 2010 14:31:01 +0000

Here in East Texas we have the same pie and recipe; however, for obvious reasons, we call it ‘Gusherville Pie’.

By: Tiffany

Tiffany — Sat, 06 Feb 2010 12:57:13 +0000

Tanya, it doesn’t have a top crust. While it bakes, it forms a bit of a crust and that’s what you’re seeing in the photo.

By: Tanya

Tanya — Sat, 06 Feb 2010 10:11:26 +0000

HI, just a question. Did you put a top crust on this pie? It looks like it has a think top crust, but the recipe just calls for a pie shell. Thanks!

By: Kristal

Kristal — Thu, 07 May 2009 00:59:08 +0000

OK… I should stop looking around right now… I’m getting hungry!

By: Susie D.

Susie D. — Wed, 06 May 2009 20:12:42 +0000

This looks so much better than either of the ‘derby’ pie recipes I have. Thanks!

By: Blond Duck

Blond Duck — Wed, 29 Apr 2009 20:13:09 +0000

You know I love this.

By: brandy

brandy — Wed, 29 Apr 2009 15:11:14 +0000

Dang! That looks good.

By: lesley

lesley — Wed, 29 Apr 2009 14:59:32 +0000

loving the new site…and this looks so yummy

By: Rachel

Rachel — Wed, 29 Apr 2009 12:18:42 +0000

Hi Tiffany, that pie looks fabulous! Ice-cream or creme fraiche would be fabulous with it and nice touch with the coffee liqueur!
BTW: The new blog looks fab, welcome to your new home!

By: admin

admin — Wed, 29 Apr 2009 12:01:14 +0000

I love ice cream and I’m sure it would be good with it.
~~Tiffany