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	<title>Comments on: Grandma&#8217;s Spaghetti Sauce in the Crockpot</title>
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	<link>http://eatathomecooks.com/2009/04/grandmas-spaghetti-sauce-in-the-crockpot.html</link>
	<description>Everyday Food for Busy People</description>
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		<title>By: Julie</title>
		<link>http://eatathomecooks.com/2009/04/grandmas-spaghetti-sauce-in-the-crockpot.html/comment-page-1#comment-15356</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Wed, 19 Oct 2011 20:21:05 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=109#comment-15356</guid>
		<description>Oops, never mind, just saw the answer.  Thanks!!</description>
		<content:encoded><![CDATA[<p>Oops, never mind, just saw the answer.  Thanks!!</p>
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		<title>By: Julie</title>
		<link>http://eatathomecooks.com/2009/04/grandmas-spaghetti-sauce-in-the-crockpot.html/comment-page-1#comment-15355</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Wed, 19 Oct 2011 20:20:22 +0000</pubDate>
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		<description>Quick question, 4 cans of water- are those the small tomato paste size cans or the large tomato sauce cans?  Thanks!</description>
		<content:encoded><![CDATA[<p>Quick question, 4 cans of water- are those the small tomato paste size cans or the large tomato sauce cans?  Thanks!</p>
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	<item>
		<title>By: Tiffany</title>
		<link>http://eatathomecooks.com/2009/04/grandmas-spaghetti-sauce-in-the-crockpot.html/comment-page-1#comment-14212</link>
		<dc:creator>Tiffany</dc:creator>
		<pubDate>Sun, 21 Aug 2011 17:45:51 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=109#comment-14212</guid>
		<description>Tamara, I use 4 small cans. I fill the 6oz tomato paste cans with water.</description>
		<content:encoded><![CDATA[<p>Tamara, I use 4 small cans. I fill the 6oz tomato paste cans with water.</p>
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		<title>By: Tamara</title>
		<link>http://eatathomecooks.com/2009/04/grandmas-spaghetti-sauce-in-the-crockpot.html/comment-page-1#comment-14211</link>
		<dc:creator>Tamara</dc:creator>
		<pubDate>Sun, 21 Aug 2011 15:26:35 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=109#comment-14211</guid>
		<description>I love this recipe and have used it a few times. I was wondering thought, do you use 4 small cans of water or 4 large cans of water? I usually just eyeball it, but was curious. Thanks!</description>
		<content:encoded><![CDATA[<p>I love this recipe and have used it a few times. I was wondering thought, do you use 4 small cans of water or 4 large cans of water? I usually just eyeball it, but was curious. Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Menu, Grocery List, Recipes Year 2 Week 29</title>
		<link>http://eatathomecooks.com/2009/04/grandmas-spaghetti-sauce-in-the-crockpot.html/comment-page-1#comment-12774</link>
		<dc:creator>Menu, Grocery List, Recipes Year 2 Week 29</dc:creator>
		<pubDate>Mon, 25 Apr 2011 11:01:51 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=109#comment-12774</guid>
		<description>[...] Grandma&#8217;s Spaghetti Sauce in the Slow Cooker, pasta, salad [...]</description>
		<content:encoded><![CDATA[<p>[...] Grandma&#8217;s Spaghetti Sauce in the Slow Cooker, pasta, salad [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: 10 Ways Tomato Sauce Rescues Dinner</title>
		<link>http://eatathomecooks.com/2009/04/grandmas-spaghetti-sauce-in-the-crockpot.html/comment-page-1#comment-8627</link>
		<dc:creator>10 Ways Tomato Sauce Rescues Dinner</dc:creator>
		<pubDate>Tue, 14 Sep 2010 01:50:33 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=109#comment-8627</guid>
		<description>[...] 1. Pasta Sauce – Yes, it’s the most obvious. Sauté a chopped onion and some crushed garlic in a bit of olive oil. Stir in the tomato sauce, oregano, basil, thyme, salt and pepper, a pinch of sugar to tame the acidity. Let it simmer for a bit while the pasta cooks. If you have more time and want to follow a recipe, check out Grandma’s Spaghetti Sauce in the Slow Cooker. [...]</description>
		<content:encoded><![CDATA[<p>[...] 1. Pasta Sauce – Yes, it’s the most obvious. Sauté a chopped onion and some crushed garlic in a bit of olive oil. Stir in the tomato sauce, oregano, basil, thyme, salt and pepper, a pinch of sugar to tame the acidity. Let it simmer for a bit while the pasta cooks. If you have more time and want to follow a recipe, check out Grandma’s Spaghetti Sauce in the Slow Cooker. [...]</p>
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	<item>
		<title>By: Tiffany</title>
		<link>http://eatathomecooks.com/2009/04/grandmas-spaghetti-sauce-in-the-crockpot.html/comment-page-1#comment-7252</link>
		<dc:creator>Tiffany</dc:creator>
		<pubDate>Tue, 06 Jul 2010 00:06:01 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=109#comment-7252</guid>
		<description>Michelle, here&#039;s an &lt;a href=&quot;http://eatathomecooks.com/2009/12/you-can-print-recipes-on-eat-at-home.html&quot; rel=&quot;nofollow&quot;&gt;explanation of how to prin&lt;/a&gt;t.</description>
		<content:encoded><![CDATA[<p>Michelle, here&#8217;s an <a href="http://eatathomecooks.com/2009/12/you-can-print-recipes-on-eat-at-home.html" rel="nofollow">explanation of how to prin</a>t.</p>
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	<item>
		<title>By: Michelle</title>
		<link>http://eatathomecooks.com/2009/04/grandmas-spaghetti-sauce-in-the-crockpot.html/comment-page-1#comment-7251</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Tue, 06 Jul 2010 00:01:12 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=109#comment-7251</guid>
		<description>You have alot of great recipes and I love your website.  But how do I print out your recipes.  I don&#039;t see a &quot;print&quot; button on the page that shows just the single recipe?</description>
		<content:encoded><![CDATA[<p>You have alot of great recipes and I love your website.  But how do I print out your recipes.  I don&#8217;t see a &#8220;print&#8221; button on the page that shows just the single recipe?</p>
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	</item>
	<item>
		<title>By: Dee</title>
		<link>http://eatathomecooks.com/2009/04/grandmas-spaghetti-sauce-in-the-crockpot.html/comment-page-1#comment-6111</link>
		<dc:creator>Dee</dc:creator>
		<pubDate>Wed, 07 Apr 2010 23:09:28 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=109#comment-6111</guid>
		<description>Tiffany:

Thank you for responding so quickly.  I used a crockpot on high and added frozen meatballs. The house smells so wonderful.  

We have a home office and clients have asked us to come over for dinner many times. I&#039;ve shared your site with friends, family, and clients. I think the efforts that you&#039;ve put into creating the site and sharing recipes with others is fantastic, you&#039;re an ANGEL.  Thanks to you I&#039;ve become more organized. 

I don&#039;t know when you get the time to do all that you do, but keep up the good work you&#039;re a super woman and my hero! 

P.S. Don&#039;t forget to include measurements, ha! ha! Again, thanks.</description>
		<content:encoded><![CDATA[<p>Tiffany:</p>
<p>Thank you for responding so quickly.  I used a crockpot on high and added frozen meatballs. The house smells so wonderful.  </p>
<p>We have a home office and clients have asked us to come over for dinner many times. I&#8217;ve shared your site with friends, family, and clients. I think the efforts that you&#8217;ve put into creating the site and sharing recipes with others is fantastic, you&#8217;re an ANGEL.  Thanks to you I&#8217;ve become more organized. </p>
<p>I don&#8217;t know when you get the time to do all that you do, but keep up the good work you&#8217;re a super woman and my hero! </p>
<p>P.S. Don&#8217;t forget to include measurements, ha! ha! Again, thanks.</p>
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	</item>
	<item>
		<title>By: Tiffany</title>
		<link>http://eatathomecooks.com/2009/04/grandmas-spaghetti-sauce-in-the-crockpot.html/comment-page-1#comment-6108</link>
		<dc:creator>Tiffany</dc:creator>
		<pubDate>Wed, 07 Apr 2010 20:57:53 +0000</pubDate>
		<guid isPermaLink="false">http://eatathomecooks.com/?p=109#comment-6108</guid>
		<description>Dee, I did use the Parmesan cheese in the sauce.  I&#039;ll try to start giving more exact measurements.  Don&#039;t be afraid to experiment on your own though.  Add some seasonings,, taste and adjust.  With practice you&#039;ll be a pro!</description>
		<content:encoded><![CDATA[<p>Dee, I did use the Parmesan cheese in the sauce.  I&#8217;ll try to start giving more exact measurements.  Don&#8217;t be afraid to experiment on your own though.  Add some seasonings,, taste and adjust.  With practice you&#8217;ll be a pro!</p>
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