Comments on: Chicken and Cheesy Rice Casserole

By: Anonymous

Anonymous — Mon, 09 Jan 2012 02:23:21 +0000

I added 2-3 bay leaves and it was perfection

By: Menu, Grocery List, Recipes Year 3 Week 5 | Eat at Home

Menu, Grocery List, Recipes Year 3 Week 5 | Eat at Home — Mon, 28 Nov 2011 11:01:44 +0000

[...] and Spinach Stuffed Shells, salad Mediterranean Chicken in the Slow Cooker, angel hair pasta, salad Chicken and Cheesy Rice, favorite green veggie, salad Cranberry Nut [...]

By: Tiffany

Tiffany — Wed, 23 Nov 2011 17:04:07 +0000

Kira, I’ve never tried freezing a casserole with rice in it. I’m not sure which would work better – freezing before or after. If you try it, let me know how it works.

By: Kira

Kira — Wed, 23 Nov 2011 16:55:03 +0000

Has anyone tried freezing this casserole? If so would you bake it first?

By: Sabra

Sabra — Sat, 19 Nov 2011 01:21:47 +0000

I made this and it had a very good flavor but mine was extremely runny. Almost like a soup. Not sure what I did wrong but the next time I will cut the chicken broth back to just one can. Otherwise it had a great flavor and can’t wait to try it again.

By: Tiffany

Tiffany — Tue, 25 Oct 2011 00:08:40 +0000

Spinach and bacon sound like fantastic additions. Yum!

By: Kate

Kate — Mon, 24 Oct 2011 21:38:46 +0000

I am making this right now! I added a package of chopped spinach (thawed & squeezed dry) and 4 slices of chopped up cooked bacon. It smells delish! I stay at home with my 2 boys (3 &16 months) while my husband is on active duty so it was nice to find an easy chicken recipe that will provide several meals. Thanks!

By: Anonymous

Anonymous — Sat, 08 Oct 2011 06:58:31 +0000

This was delish! Nothing but good ole comfort food. I finally found a good chicken and rice dish!

By: Kim B.

Kim B. — Mon, 29 Aug 2011 22:58:47 +0000

Looks like YUMMY cheesy goodness to me Am definitely making this week! Thanks for the recipe. I know my boys will LOVE it as I’m sure my husband & I will too!

By: Tiffany

Tiffany — Tue, 29 Mar 2011 15:22:23 +0000

Janna, a Mexican version sounds fantastic!