Comments on: Blueberry Cream Jello Salad

By: Janet

Janet — Fri, 02 Apr 2010 05:52:12 +0000

I have made this for years. My adult children still ask for “purple stuff” for holiday meals. I have always used blueberry pie filling instead of plain blueberries

By: Tiffany

Tiffany — Thu, 01 Apr 2010 16:48:40 +0000

Rochelle – forgive me – yesterday when I replied that I had used frozen blueberries, I was thinking of the Blueberry French Toast Bake. I didn’t use frozen berries for the jello. It might work with frozen though. You could use a berry blend juice, like Juicy Juice brand for the 1 cup of juice. Sorry to have given a bad answer yesterday!

By: Rochelle Wilkerson

Rochelle Wilkerson — Thu, 01 Apr 2010 16:37:14 +0000

tiffany,

If you used frozen blueberries, what would did you replace with the blueberry juice?

By: Tiffany

Tiffany — Wed, 31 Mar 2010 23:46:44 +0000

Denise, I think it would work fine. I used frozen berries in mine, but they were just from the store.

By: denise

denise — Wed, 31 Mar 2010 23:35:39 +0000

I have some frozen blueberries I need to use up, before the new crop is out this summer. Do you think that would work in this recipe? I hate to use all these ingrediants just to have it flop!

By: Anonymous

Anonymous — Wed, 31 Mar 2010 00:13:56 +0000

My granny has made this for years, but with cranberries & cherries. We use it as the “cranberry sauce” for Thanksgiving. This seems like an interesting twist.

By: Carrie

Carrie — Wed, 27 May 2009 14:44:34 +0000

I made this for a family cookout and it was so yummy. The store I went to didn’t have the blakberry jello so I used black cherry instead. Thanks for the great recipe

By: Moderate Sherri

Moderate Sherri — Mon, 27 Apr 2009 12:40:55 +0000

I love Jello salad recipes- I’ve never seen thi one before. Thanks.

By: Kim

Kim — Fri, 24 Apr 2009 03:06:02 +0000

This looks really great for summer! I think my family would love it!

Thanks for sharing it!

By: Jenna @ Newlyweds

Jenna @ Newlyweds — Thu, 23 Apr 2009 17:13:25 +0000

Oh wow, this looks so good, I love the fact that it has a cream cheese topping, yum!